These Smoked Salmon and Avocado Wonton Bites are the perfect combination of crispy, creamy, and fresh. With a rich filling of smoked salmon and creamy avocado, wrapped in a crispy wonton shell, these bites make a delicious snack or party appetiser. They’re easy to prepare and packed with flavour. Order premium smoked salmon from Pearl Seafoods, delivering fresh, high-quality seafood across Sydney. Whether you're hosting a gathering or enjoying a quick bite, these wonton bites are sure to impress your guests and satisfy your cravings!
Ingredients List
200g smoked salmon, flaked
1 ripe avocado, chopped
1/4 red onion, finely chopped
1/4 cucumber, finely chopped
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped
12 wonton wrappers
Vegetable oil (for frying)
Steps
Heat vegetable oil in a shallow frying pan over medium heat.
Quarter the wonton wrappers and fry them in batches for 1-2 minutes until golden and crispy. Drain on paper towels.
In a bowl, combine the flaked smoked salmon, chopped avocado, red onion, cucumber, lemon juice, and chopped chives. Mix gently to combine.
Place a small spoonful of the salmon and avocado mixture onto each fried wonton wrapper quarter.
Arrange the wonton bites on a serving platter and serve immediately.
