Smoked Salmon And Avocado Wonton Bites

Golden, crispy salmon croquettes — the perfect snack or meal. Order premium salmon today from Pearl Seafoods.

Smoked Salmon And Avocado Wonton Bites
Serves
4 people
Prep
15 mins
Cook
15 mins
Difficulty
Easy

About This Recipe

These Smoked Salmon and Avocado Wonton Bites are the perfect combination of crispy, creamy, and fresh. With a rich filling of smoked salmon and creamy avocado, wrapped in a crispy wonton shell, these bites make a delicious snack or party appetiser. They’re easy to prepare and packed with flavour. Order premium smoked salmon from Pearl Seafoods, delivering fresh, high-quality seafood across Sydney. Whether you're hosting a gathering or enjoying a quick bite, these wonton bites are sure to impress your guests and satisfy your cravings!

Ingredients

  1. 200g smoked salmon, flaked
  2. 1 ripe avocado, chopped
  3. 1/4 red onion, finely chopped
  4. 1/4 cucumber, finely chopped
  5. 1 tablespoon lemon juice
  6. 1 tablespoon fresh chives, chopped
  7. 12 wonton wrappers
  8. Vegetable oil (for frying)

Method

  1. Heat vegetable oil in a shallow frying pan over medium heat.
  2. Quarter the wonton wrappers and fry them in batches for 1-2 minutes until golden and crispy. Drain on paper towels.
  3. In a bowl, combine the flaked smoked salmon, chopped avocado, red onion, cucumber, lemon juice, and chopped chives. Mix gently to combine.
  4. Place a small spoonful of the salmon and avocado mixture onto each fried wonton wrapper quarter.
  5. Arrange the wonton bites on a serving platter and serve immediately.

Nutrition per serving

  • Calories 245 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 14.0 g
  • Protein 11.0 g
Back To Blog

Leave a comment

Please note, comments need to be approved before they are published.