Seafood Recipes

Kingfish And PrawnCeviche

Savour Kingfish and Prawn Ceviche, a fresh, zesty dish perfect for warm days. Order premium seafood from Pearl Seafoods for Sydney-wide delivery today!

Kingfish And Prawn Ceviche
6 People
Serves
10 Mins
Prep Time
2 Mins
Cook Time
Easy
Difficulty
Latin American
Cuisine
ABOUT THIS

About This Recipe

Delight in the refreshing taste of Kingfish & Prawn Ceviche, a perfect dish for seafood lovers seeking a light and zesty meal. This recipe highlights the freshness of kingfish and succulent prawns, marinated in citrus juices that enhance their natural flavors. Perfect as a starter or a main dish, this ceviche is ideal for summer gatherings or casual dinners. Elevate your culinary experience by ordering fresh kingfish and prawns online from Pearl Seafoods for convenient delivery across Sydney.

Ingredients

  1. 6 slices of kingfish, thinly sliced
  2. 6 prawns, peeled and chopped into 1cm pieces
  3. 1 red onion, thinly sliced
  4. 1 clove garlic, minced
  5. 1 red chilli, finely chopped (optional, for heat)
  6. A handful of fresh coriander, chopped
  7. Juice of 4 limes
  8. 5 ice cubes
  9. 1 tablespoon extra virgin olive oil
  10. Rye bread (for croutons)
  11. Lime wedges for serving

Method

  1. Soak the sliced red onion in a bowl of cold water for 10 minutes. Drain and set aside.
  2. In the meantime, bring a small saucepan of water to a gentle simmer over medium-low heat. Blanch the prawns for 1 minute or until nearly cooked through. Drain and refresh under cold water, then chop into 1cm pieces.
  3. In a ceramic or glass bowl, combine the kingfish, chopped prawns, garlic, chilli, and coriander. Season to taste, then add lime juice and 5 ice cubes to almost cover the mixture. Incorporate one-third of the drained onion and stir to combine; the lime juice will turn a whitish hue after a moment. Taste the ceviche and adjust seasonings as needed.
  4. Remove the ice cubes and stir in the extra virgin olive oil. Garnish with the remaining onion and serve with rye bread croutons and lime wedges.
From Our Kitchen

Chef's Tip

Ceviche is all about freshness, balance, and timing. Premium kingfish works beautifully raw because of its clean, buttery texture, while lightly blanched prawns add sweetness and bite. Lime juice should brighten and gently cure the seafood without overpowering it, creating a light, vibrant dish full of citrus, chilli, herbs, and fresh ocean flavour.

FEATURED

Featured Product

Fresh hiramasa kingfish fillet displayed on black slate over crushed ice with lemon

Fresh Hiramasa Kingfish Fillet

900gm - 1.1kg / Skin On / Per Fillet

Prized Hiramasa kingfish fillet, rich and buttery with a clean...

$69.00 fillet
$62.00 $69.00 fillet
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 195 kcal
  • Total Fat 9.0 g
  • Total Carbohydrate 7.0 g
  • Protein 20.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

  • Prawn And Kingfish Choo-Chee
    FISH

    Prawn And Kingfish Choo-Chee

    Savour Prawn and Kingfish Choo-Chee, a flavour-packed Thai-inspired dish made with premium prawns and kingfish from Pearl Seafoods....

    Read Recipe
  • Scallop And Kingfish Ceviche
    ENTERTAINING

    Scallop And Kingfish Ceviche

    Indulge in Scallop and Kingfish Ceviche, made with fresh, premium seafood from Pearl Seafoods. A vibrant, tangy dish...

    Read Recipe
  • Garlic Prawn Caprese Salad
    PRAWNS

    Garlic Prawn Caprese Salad

    Savour Garlic Prawn Caprese Salad—fresh, zesty, and full of flavour. Order premium prawns from Pearl Seafoods for fast,...

    Read Recipe
  • Vannamei Prawn And Mango Salad
    PRAWNS

    Vannamei Prawn And Mango Salad

    Enjoy Vannamei Prawn and Mango Salad—fresh, zesty, and full of vibrant flavours. Order premium prawns from Pearl Seafoods...

    Read Recipe
Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.