Seafood Recipes

Tartines With Salmon Sashimi And WasabiAvocado

Savour Tartines with Salmon Sashimi and Wasabi Avocado—fresh, vibrant, and full of flavour. Order premium salmon from Pearl Seafoods for fast, fresh delivery...

Tartines With Salmon Sashimi And Wasabi Avocado
35 People
Serves
35 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
French-Japanese Fusion
Cuisine
ABOUT THIS

About This Recipe

Create a gourmet dish with these salmon sashimi tartines, topped with wasabi avocado for a flavorful twist. This simple recipe combines the delicate taste of sashimi-grade salmon with creamy avocado blended with wasabi for a spicy kick. Layer the salmon on toasted sourdough or baguette slices, garnished with fresh herbs and a hint of lime. Ideal for brunch, gatherings, or as an appetizer, these tartines offer a perfect blend of textures and flavors. Order premium-quality salmon from Pearl Seafoods and enjoy a convenient, fresh delivery across Sydney for your culinary creations.

Ingredients

  1. 35 small sourdough or baguette slices (for tartine bases)
  2. 1.5 kg of sashimi-grade salmon
  3. 2 large ripe avocados
  4. 1 tablespoon wasabi paste (adjust for desired heat)
  5. Juice of 2 limes
  6. 2 teaspoons sugar
  7. 2 tablespoons water
  8. 2 tablespoons rice vinegar
  9. 2 tablespoons mirin
  10. 2 tablespoons soy sauce
  11. 1 tablespoon fresh ginger, grated
  12. Micro cress for garnish

Method

  1. Preheat the oven to 200°C and line a baking tray with baking paper. Roll out the puff pastry to form a 30cm x 20cm rectangle. Cut the pastry into 5 strips lengthwise and 7 strips widthwise to create 35 small rectangles. Arrange them on the prepared tray, then prick each piece with a fork. Cover with another layer of baking paper and a heavy baking tray on top. Bake for 10-12 minutes or until golden brown. Remove the top tray and paper, and let the tartine bases cool completely.
  2. To make the avocado topping, add sugar and 2 tablespoons of water to a small pan over low heat, stirring until the sugar dissolves. Allow to cool, then blend the mixture in a processor with the avocado flesh, lime juice, and wasabi. Adjust seasoning to taste, then set aside.
  3. In a small bowl, mix together the rice vinegar, mirin, soy sauce, and grated ginger to make the dressing.
  4. For serving, spread a layer of the avocado mixture over each tartine base, top with salmon, and garnish with micro cress. Just before serving, drizzle each tartine with a bit of the prepared dressing.
From Our Kitchen

Chef's Tip

Salmon sashimi tartines are all about balancing rich, buttery salmon with bright, fresh flavours and crisp texture. Creamy avocado and wasabi add smoothness and gentle heat that complement the delicate sashimi beautifully, while the toasted tartine base provides crunch and structure. Light soy, mirin, ginger, and citrus dressing bring freshness and umami, creating an elegant bite that feels refined yet effortless.

FEATURED

Featured Product

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Fresh salmon sashimi slices arranged on black slate with lemon

Fresh Salmon Sashimi Trays

250gm

Sashimi-grade salmon, already sliced and arranged, so all you do...

$30.00 tray
$30.00 tray
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NUTRITION

Nutrition Per Serving

  • Calories 175 kcal
  • Total Fat 8.0 g
  • Total Carbohydrate 12.0 g
  • Protein 12.0 g
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