Tartines With Salmon Sashimi And Wasabi Avocado

Name: Tartines With Salmon Sashimi And Wasabi Avocado
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 35 people people
Cuisine: French-Japanese Fusion
Ingredients: 35 small sourdough or baguette slices (for tartine bases); 1.5 kg of sashimi-grade salmon; 2 large ripe avocados; 1 tablespoon wasabi paste (adjust for desired heat); Juice of 2 limes; 2 teaspoons sugar; 2 tablespoons water; 2 tablespoons rice vinegar; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, grated; Micro cress for garnish

Savour Tartines with Salmon Sashimi and Wasabi Avocado—fresh, vibrant, and full of flavour. Order premium salmon from Pearl Seafoods for fast, fresh delivery across Sydney!

Tartines With Salmon Sashimi And Wasabi Avocado on serving tray.

Serves

35 people people

Prep

35 minutes mins

Cook

15 minutes mins

Difficulty

Medium

About This Recipe

Create a gourmet dish with these salmon sashimi tartines, topped with wasabi avocado for a flavorful twist. This simple recipe combines the delicate taste of sashimi-grade salmon with creamy avocado blended with wasabi for a spicy kick. Layer the salmon on toasted sourdough or baguette slices, garnished with fresh herbs and a hint of lime. Ideal for brunch, gatherings, or as an appetizer, these tartines offer a perfect blend of textures and flavors. Order premium-quality salmon from Pearl Seafoods and enjoy a convenient, fresh delivery across Sydney for your culinary creations.

Ingredients

35 small sourdough or baguette slices (for tartine bases)
1.5 kg of sashimi-grade salmon
2 large ripe avocados
1 tablespoon wasabi paste (adjust for desired heat)
Juice of 2 limes
2 teaspoons sugar
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
Micro cress for garnish

Method

Preheat the oven to 200°C and line a baking tray with baking paper. Roll out the puff pastry to form a 30cm x 20cm rectangle. Cut the pastry into 5 strips lengthwise and 7 strips widthwise to create 35 small rectangles. Arrange them on the prepared tray, then prick each piece with a fork. Cover with another layer of baking paper and a heavy baking tray on top. Bake for 10-12 minutes or until golden brown. Remove the top tray and paper, and let the tartine bases cool completely.
To make the avocado topping, add sugar and 2 tablespoons of water to a small pan over low heat, stirring until the sugar dissolves. Allow to cool, then blend the mixture in a processor with the avocado flesh, lime juice, and wasabi. Adjust seasoning to taste, then set aside.
In a small bowl, mix together the rice vinegar, mirin, soy sauce, and grated ginger to make the dressing.
For serving, spread a layer of the avocado mixture over each tartine base, top with salmon, and garnish with micro cress. Just before serving, drizzle each tartine with a bit of the prepared dressing.

Featured Product

Fresh Atlantic Salmon Fillet

$67.00 $50.00

Nutrition (per serving)

Calories 175 kcal
Total Fat 8.0 g
Total Carbohydrate 12.0 g
Protein 12.0 g

% Daily Value*

Calories 175 kcal (8% DV)
Total Fat 8.0 g (10.26% DV)
Total Carbohydrate 12.0 g (4.36% DV)
Protein 12.0 g (24.0% DV)

*Based on a 2,000 kcal daily diet.

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