Tartines With Salmon Sashimi And Wasabi Avocado

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Tartines With Salmon Sashimi And Wasabi Avocado
Serves
35 people
Prep
35 mins
Cook
15 mins
Difficulty
Medium

About This Recipe

Create a gourmet dish with these salmon sashimi tartines, topped with wasabi avocado for a flavorful twist. This simple recipe combines the delicate taste of sashimi-grade salmon with creamy avocado blended with wasabi for a spicy kick. Layer the salmon on toasted sourdough or baguette slices, garnished with fresh herbs and a hint of lime. Ideal for brunch, gatherings, or as an appetizer, these tartines offer a perfect blend of textures and flavors. Order premium-quality salmon from Pearl Seafoods and enjoy a convenient, fresh delivery across Sydney for your culinary creations.

Ingredients

  1. 35 small sourdough or baguette slices (for tartine bases)
  2. 1.5 kg of sashimi-grade salmon
  3. 2 large ripe avocados
  4. 1 tablespoon wasabi paste (adjust for desired heat)
  5. Juice of 2 limes
  6. 2 teaspoons sugar
  7. 2 tablespoons water
  8. 2 tablespoons rice vinegar
  9. 2 tablespoons mirin
  10. 2 tablespoons soy sauce
  11. 1 tablespoon fresh ginger, grated
  12. Micro cress for garnish

Method

  1. Preheat the oven to 200°C and line a baking tray with baking paper. Roll out the puff pastry to form a 30cm x 20cm rectangle. Cut the pastry into 5 strips lengthwise and 7 strips widthwise to create 35 small rectangles. Arrange them on the prepared tray, then prick each piece with a fork. Cover with another layer of baking paper and a heavy baking tray on top. Bake for 10-12 minutes or until golden brown. Remove the top tray and paper, and let the tartine bases cool completely.
  2. To make the avocado topping, add sugar and 2 tablespoons of water to a small pan over low heat, stirring until the sugar dissolves. Allow to cool, then blend the mixture in a processor with the avocado flesh, lime juice, and wasabi. Adjust seasoning to taste, then set aside.
  3. In a small bowl, mix together the rice vinegar, mirin, soy sauce, and grated ginger to make the dressing.
  4. For serving, spread a layer of the avocado mixture over each tartine base, top with salmon, and garnish with micro cress. Just before serving, drizzle each tartine with a bit of the prepared dressing.

Featured Product

Fresh Salmon Sashimi Trays - Pearl Seafoods

Fresh Salmon Sashimi Trays

$24.00

Nutrition per serving

  • Calories 175 kcal
  • Total Fat 8.0 g
  • Total Carbohydrate 12.0 g
  • Protein 12.0 g

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