Blue Eye Cod with Lemon & Oregano
Savour Blue Eye Cod with a zesty lemon and oregano seasoning for a light, flavourful meal. Order premium Blue Eye Cod from Pearl Seafoods for fresh delivery ...
About This Recipe
Ingredients
Method
Chef's Tip
Blue Eye Cod has a naturally delicate, buttery texture that shines with simple ingredients like lemon, garlic, and fresh oregano. Cook the fish gently over medium-high heat so it stays moist and flaky in the center while developing a light golden crust. The warm lemon butter sauce adds brightness and richness without overpowering the clean flavour of the premium seafood.
Nutrition Per Serving
- Calories 290 kcal
- Total Fat 14.0 g
- Total Carbohydrate 3.0 g
- Protein 36.0 g
Seafood Delivery Across Sydney
We deliver fresh seafood next-day across:
Leave a Comment