Fresh Tasmanian Scallop Meat - Roe On
Fresh Tasmanian Scallop Meat – Roe On delivers a premium seafood experience with its tender texture and rich, ocean-inspired flavour. Harvested from the pristine waters of Tasmania, these roe-on scallops are a true delicacy, perfect for grilling, pan-searing, or adding to gourmet recipes. Packed with essential nutrients and high-quality protein, they provide a healthy and flavoursome addition to any meal. Conveniently prepped for ease of use, these scallops ensure maximum freshness and premium quality. Order your Fresh Tasmanian Scallop Meat – Roe On today for a luxurious seafood experience, delivered directly to your door.
Key Features
- Premium Quality: Freshly sourced roe-on scallop meat, known for its rich flavor and tender texture.
- Sustainably Sourced: Responsibly harvested to ensure the long-term health of marine ecosystems.
- Rich in Nutrients: Naturally packed with omega-3 fatty acids, vitamins, and minerals for a healthy seafood option.
- Versatile Preparation: Ideal for grilling, pan-searing, or incorporating into gourmet recipes for any occasion.
- No Preservatives: Delivered fresh without artificial additives, ensuring a pure and natural taste.
- Conveniently Prepped: Ready to cook, making meal preparation effortless.
- Perfect for Gourmet Dishes: Enhance elegant meals with this premium Tasmanian seafood delicacy.
Ordering Information
- Individually packed for freshness: Our scallop meat is carefully packed to ensure it arrives fresh and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg for the 1kg option.
- 5kg option: You will receive a minimum weight of 5kg for the 5kg option.
- Roe on for enhanced flavour: Each scallop comes with the roe intact, offering a richer, more robust taste experience.
- No extra charges for overweight portions: If your scallop meat exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All scallop meat is packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the scallop meat under cold water to remove any debris or sand. Pat dry gently with a paper towel before preparing.
- Trimming: Check for any remaining bits of connective tissue and trim them off for a smooth texture.
- Preparation: Keep the roe intact for enhanced flavor, or remove it if a lighter taste is preferred, depending on your recipe.
- Cooking Time: Scallops are best cooked for 1-2 minutes per side over medium-high heat until they are opaque and lightly golden.
- Flavoring: Enhance the natural sweetness of the scallops with a simple seasoning of butter, garlic, and a squeeze of lemon juice.
- Serving Suggestions: Pair with fresh greens, creamy risotto, or crusty bread for a gourmet dining experience.
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