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Live Blacklip Abalone
Live Blacklip Abalone
Regular price
$34.00 piece
per piece
Regular price
Sale price
$34.00 piece
per piece
- Live seafood, held fresh until dispatch
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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— Easy Ordering With Pearl Seafoods —
Everything You Need to Know About OurSeafood
Live Blacklip Abalone Product Details
Live Blacklip Abalone from Pearl Seafoods is freshly harvested from Australian waters and delivered across Sydney six days a week. Available in 300–400g and 400–500g sizes, each abalone is sold individually with a minimum weight guarantee — so you always know exactly what you're getting. Prized for its firm texture and delicate, naturally sweet flavour, live Blacklip abalone is highly regarded for sashimi, quick pan-fries, and gourmet seafood dishes at home. If you're looking to buy live abalone in Sydney, Pearl Seafoods delivers next day to most areas across the city.
Key Features
- Premium quality: Freshly harvested Blacklip Abalone, known for its delicate flavour and firm texture.
- Sustainably sourced: Responsibly collected from the pristine waters of Australia to ensure environmental preservation.
- Rich in nutrients: Packed with protein and omega-3s, making it a healthy and nutritious choice.
- Versatile preparation: Ideal for steaming, grilling, or serving raw as sashimi.
- Delivered fresh: Carefully packed live to maintain freshness during delivery.
- Perfect for gourmet dishes: Ideal for high-end culinary creations or special occasions.
Ordering Information
- Individually packed for freshness: Each abalone is sold individually and carefully packed to ensure it arrives in perfect nick.
- Weight guarantee:
- 300–400g option: You’ll receive a minimum weight of 300g.
- 400–500g option: You’ll receive a minimum weight of 400g.
- No extra charges for overweight abalone: If your abalone tips the scales above the specified range, you won’t be charged extra — more bang for your buck.
- Premium packaging: All abalone are packed in temperature-controlled eskies to keep them in top condition during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Give the shell a good scrub to remove any grit or debris. Use a spoon or small knife to gently ease the abalone out, taking care not to damage the flesh.
- Tenderising: Blacklip abalone can be on the firm side, so give it a light tap with a meat mallet or the back of a knife to soften it. Be gentle so you don’t tear the meat.
- Trimming: Cut away the tougher bits, including the dark black lip and any other inedible parts.
- Slicing: Slice the abalone thinly for stir-frying or grilling — this helps it cook quickly and evenly.
- Cooking time: Best cooked quickly. Sauté or grill for about 1–2 minutes each side to keep that delicate texture and flavour.
- Flavouring: Keep it simple — butter, garlic, and a squeeze of lemon work a treat. Steer clear of overpowering flavours so the natural sweetness shines through.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 385 kJ |
| Protein | 17.1 g |
| Fat, Total | 0.6 g |
| Saturated | 0.1 g |
| Carbohydrates | 6.0 g |
| Sugars | 0 g |
| Sodium | 301 mg |
| Omega-3 | 180 mg |
Live Blacklip Abalone Frequently Asked Questions
Our live Blacklip abalone is supplied in consistent size ranges of 300–400g or 400–500g per piece. Each abalone is selected for premium quality, ensuring excellent texture, presentation, and eating experience.
As a guide, allow 1–2 abalone per person depending on size and preparation style. For sashimi-style or smaller servings, one per person is typically sufficient.
Yes — when handled and prepared correctly, Blacklip abalone can be sliced thinly and served raw. It should be cleaned thoroughly and consumed fresh for best results.
Yes — all abalone are packed carefully to maintain optimal live conditions during transit. We ensure they arrive in excellent condition, ready for immediate preparation.
Live abalone can be kept chilled in the fridge for a short period before preparation. It is best to keep them cool and cook as soon as possible for optimal freshness and quality.
Yes — our Blacklip abalone is premium grade and commonly used by restaurants and seafood specialists. It is selected for its texture, flavour, and overall eating quality.
— OUR PROMISE —
Sydney’s Premium Online Seafood Market
Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
Fresh Daily From Sydney
Premium Export Quality
Next-Day Sydney Delivery
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