Frozen Half Shell Greenlip Mussels

How will my Frozen Half Shell Greenlip Mussels be delivered?

• Individually Packed for Freshness: Each greenlip mussel is carefully packed to ensure it arrives in peak condition.
• Weight Guarantee:
• 1kg Option: You will receive a minimum weight of 1kg.
• No Extra Charges for Overweight Mussels: If your mussels exceed the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
• Premium Packaging: All mussels are packaged in temperature-controlled containers with ice to maintain freshness during transit.

Shipping & Delivery

At Pearl Seafoods, we make it easy to enjoy fresh seafood delivered straight to your door!

• Delivery Timing: Orders placed before 3pm will be delivered the following day (where available). Orders placed after this time will be delivered the next available day.
• Free Delivery: Enjoy free delivery for orders over $200. A $20 delivery fee applies to orders under $200.
• Packaging: All seafood is packed in insulated, temperature-controlled containers and delivered in refrigerated trucks to maintain peak freshness throughout transit.
• Delivery Area: We deliver within a 60km radius of Marrickville, NSW, and are expanding our service area to cover Melbourne soon.

Place your order today and experience the best in premium seafood delivery!

For more details, please call +61 (02) 9517 4499 or send an email to orders@pearlseafoods.com.au.

Preparation Tips for Frozen Half Shell Greenlip Mussels

• Cleaning: Rinse the half shell mussels under cold water, scrubbing the shells lightly to remove any debris. Ensure to clean the underbelly thoroughly.
• Cooking Whole: To prepare the mussels, you can steam or boil them. Bring a large pot of salted water to a rolling boil and cook the mussels for 5-7 minutes, or until they are heated through and tender.
• Splitting: For some recipes, you can leave the mussels in their shells. If desired, remove the digestive tract and rinse the cavity.
• Removing Meat: Use a spoon to carefully scoop out the meat from the shells. Be gentle to keep the meat intact for presentation.
• Cooking Time: Mussels cook quickly, so avoid overcooking. Steaming or boiling typically takes 5-7 minutes until they are heated through.
• Flavoring: Classic seasonings such as garlic butter, white wine, and fresh herbs are perfect for enhancing the natural flavor of the mussels without overpowering them.