Ordering Information

• Individually packed for freshness: Each greenlip mussel is carefully packed to ensure it arrives in peak condition.
• Weight guarantee:
  • 1kg option: You will receive a minimum weight of 1kg.
• No extra charges for overweight mussels: If your mussels exceed the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
• Premium packaging: All mussels are packaged in temperature-controlled containers with ice to maintain freshness during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the half shell mussels under cold water, scrubbing the shells lightly to remove any debris. Ensure to clean the underbelly thoroughly.
• Cooking whole: To prepare the mussels, you can steam or boil them. Bring a large pot of salted water to a rolling boil and cook the mussels for 5–7 minutes, or until they are heated through and tender.
• Splitting: For some recipes, you can leave the mussels in their shells. If desired, remove the digestive tract and rinse the cavity.
• Removing meat: Use a spoon to carefully scoop out the meat from the shells. Be gentle to keep the meat intact for presentation.
• Cooking time: Mussels cook quickly, so avoid overcooking. Steaming or boiling typically takes 5–7 minutes until they are heated through.
• Flavouring: Classic seasonings such as garlic butter, white wine, and fresh herbs are perfect for enhancing the natural flavour of the mussels without overpowering them.