Seafood Recipes

Creamy Garlic Mussels WithChips

Garlic and white wine mussels finished with butter and cream, served alongside oven-roasted chips.

Creamy Garlic Mussels With Chips
4 People
Serves
10 Mins
Prep Time
35 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Treat yourself to Creamy Garlic Mussels with Chips, a decadent seafood dish perfect for any occasion. Fresh mussels are cooked in a rich garlic cream sauce, creating a luxurious and flavourful meal. Paired with golden, crispy chips, this recipe is both comforting and satisfying. Easy to prepare and bursting with flavour, it’s an ideal choice for seafood lovers. Order premium-quality mussels online from Pearl Seafoods, delivering fresh and delicious seafood straight to your door across Sydney. Bring home the taste of indulgence today!

Ingredients

  1. 1.5 kg mussels, cleaned and debearded
  2. 2 tbsp olive oil
  3. 4 cloves garlic, minced
  4. 1 small onion, finely chopped
  5. 200 ml white wine (or seafood stock)
  6. 20g unsalted butter
  7. 250 ml thickened cream
  8. Salt and freshly cracked black pepper, to taste
  9. 2 tbsp fresh parsley, chopped
  10. Lemon wedges, to serve
  11. 800g – 1 kg potatoes, peeled and cut into chips
  12. 2–3 tbsp vegetable oil (for the chips)

Method

  1. Preheat the oven to 220°C (200°C fan-forced) and line two large baking trays with baking paper. Toss the potato chips with the vegetable oil and a pinch of salt, then spread them between the trays in a single layer. Roast for 30-35 minutes, turning halfway, until golden and crisp.
  2. Clean and debeard the mussels, discarding any that remain open after a gentle tap.
  3. Heat olive oil in a large, deep pan over medium heat. Add the garlic and onion, cooking until softened and fragrant.
  4. Pour in the white wine and bring to a simmer. Add the mussels, cover with a lid, and steam for 5 minutes, shaking the pan occasionally, until the mussels open. Discard any that remain closed.
  5. Remove the mussels from the pan and set aside, keeping them warm. Leave the liquid in the pan.
  6. Add butter and cream to the pan, stirring well to combine with the cooking liquid. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.
  7. Return the mussels to the pan, tossing gently to coat them in the creamy garlic sauce.
  8. Serve the mussels hot, garnished with fresh parsley, alongside crispy cooked chips.
From Our Kitchen

Chef's Tip

Great Creamy Garlic Mussels are all about richness and balance — plump, briny mussels bathed in a silky garlic cream sauce that’s both indulgent and aromatic. Cook the mussels just until they open to keep them tender, then let the sauce reduce slightly for depth, creating the perfect consistency for dipping crispy chips, just like a classic bistro-style dish.

FEATURED

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Frozen whole greenlip mussels in their shells arranged on black slate with lemon

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NUTRITION

Nutrition Per Serving

  • Calories 590 kcal
  • Total Fat 28.0 g
  • Total Carbohydrate 48.0 g
  • Protein 32.0 g
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