Seafood Recipes

Mussels In Chilli TomatoSauce

Mussels steamed in a chilli tomato sauce with garlic, tomato paste and white wine, served with crusty bread.

Mussels In Chilli Tomato Sauce
4 People
Serves
30 Mins
Prep Time
30 Mins
Cook Time
Medium
Difficulty
Mediterranean
Cuisine
ABOUT THIS

About This Recipe

Experience the vibrant flavours of Mussels in Chilli Tomato Sauce, a dish that perfectly balances spice and richness. Fresh mussels are simmered in a zesty tomato sauce infused with garlic, chilli, and aromatic herbs, creating a hearty meal ideal for any occasion. Perfectly paired with crusty bread, this recipe is both simple to prepare and delicious to savour. Treat your taste buds to premium seafood delivered straight to your door. Order fresh mussels online from Pearl Seafoods and enjoy reliable Sydney-wide delivery.

Ingredients

  1. 1.5 kg mussels, cleaned and debearded
  2. 2 tablespoons olive oil
  3. 4 garlic cloves, finely sliced
  4. 1-2 red chillies, finely chopped (adjust to taste)
  5. 1 x 400g can crushed tomatoes
  6. 1 tablespoon tomato paste
  7. 1/2 cup (125ml) dry white wine
  8. 1 teaspoon sugar (optional, to balance acidity)
  9. Salt, to taste
  10. Black pepper, to taste
  11. 1/4 cup chopped fresh parsley
  12. Crusty bread, to serve

Method

  1. Check the mussels and discard any with cracked shells, or any open mussels that do not close when tapped. Clean and debeard the remainder.
  2. Heat the olive oil in a large, deep pan over medium heat. Add the garlic and chilli and cook for 1 minute, or until fragrant.
  3. Stir in the crushed tomatoes, tomato paste and sugar. Pour in the white wine, season with salt and pepper, and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until slightly thickened.
  4. Add the mussels to the pan, cover with a lid, and cook for 4-5 minutes, shaking the pan occasionally, until the mussels have opened.
  5. Discard any mussels that remain closed. Stir most of the parsley through the sauce.
  6. Spoon the mussels and sauce into bowls, scatter with the remaining parsley, and serve immediately with crusty bread.
From Our Kitchen

Chef's Tip

Great Mussels in Chilli Tomato Sauce are all about boldness — sweet, briny mussels simmered in a rich, garlicky tomato base with just enough heat to lift the dish. Cook them quickly so they open at their peak and stay tender, and let the sauce reduce slightly for depth, creating the perfect balance for mopping up with crusty bread, just like a rustic coastal favourite.

FEATURED

Featured Product

Frozen whole greenlip mussels in their shells arranged on black slate with lemon

Frozen Greenlip Mussels

5kg

Large, sweet greenlip mussels, sustainably sourced and flash-frozen in the...

$48.00 5kg
$48.00 5kg
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 365 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 18.0 g
  • Protein 33.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.