Experience the vibrant flavours of Mussels in Chilli Tomato Sauce, a dish that perfectly balances spice and richness. Fresh mussels are simmered in a zesty tomato sauce infused with garlic, chilli, and aromatic herbs, creating a hearty meal ideal for any occasion. Perfectly paired with crusty bread, this recipe is both simple to prepare and delicious to savour. Treat your taste buds to premium seafood delivered straight to your door. Order fresh mussels online from Pearl Seafoods and enjoy reliable Sydney-wide delivery.
Ingredients List
1.5 kg mussels, cleaned and debearded
2 tablespoons olive oil
4 garlic cloves, finely sliced
1–2 red chillies, finely chopped (adjust to taste)
1 x 400g can crushed tomatoes
1/2 cup dry white wine
1 teaspoon sugar (optional, to balance acidity)
Salt, to taste
Black pepper, to taste
1/4 cup chopped fresh parsley
Crusty bread, to serve
Steps
Clean and debeard the mussels, discarding any that remain open after a gentle tap.
Heat olive oil in a large, deep pan over medium heat. Add the garlic and red chilli, cooking until fragrant.
Stir in the canned tomatoes, white wine, tomato paste, smoked paprika, and sugar. Season with salt and pepper to taste.
Bring the sauce to a simmer and cook for 5-7 minutes, allowing the flavours to meld.
Add the mussels to the pan, cover with a lid, and cook for 5 minutes, shaking the pan occasionally, until the mussels open.
Discard any mussels that remain closed. Stir the sauce gently to coat the mussels.
Serve hot, garnished with fresh parsley, and accompanied by crusty bread for dipping.
