Seafood Recipes

ProvencaleKingfish

Savour the Mediterranean flavours of Provençale Kingfish, a fresh, vibrant seafood dish. Order premium kingfish online from Pearl Seafoods today!

Provencale Kingfish
4 People
Serves
15 Mins
Prep Time
15 Mins
Cook Time
Easy
Difficulty
French
Cuisine
ABOUT THIS

About This Recipe

Enjoy the vibrant flavors of Provencale Kingfish, featuring succulent kingfish portions seasoned with aromatic herbs and fresh vegetables. This easy recipe combines garlic, tomatoes, olives, and herbs de Provence to create a delightful Mediterranean-inspired dish. Perfectly pan-seared or baked, this kingfish recipe is both healthy and satisfying. Order premium kingfish portions online from Pearl Seafoods for fast delivery across Sydney and impress your family and friends with
this gourmet seafood meal.

Ingredients

  1. 1 x fresh kingfish fillet (skin on)
  2. Salt & freshly ground black pepper
  3. 3 tsp olive oil
  4. 2 garlic cloves, finely chopped
  5. Zest of 1 lemon
  6. 2 medium tomatoes, finely chopped
  7. 2 anchovy fillets, finely chopped
  8. 1 tbsp baby capers, rinsed
  9. 1 tbsp red wine vinegar
  10. 1/2 tsp sugar
  11. 1/3 cup pitted black olives, halved
  12. 2 tbsp fresh parsley, chopped
  13. 2 cups baby spinach leaves (to serve)

Method

  1. Season kingfish with salt and pepper.
  2. Heat 2 teaspoons of oil in a frypan over medium-high heat. Cook the fish, skin-side down, for 3 minutes, then turn and cook for a further 3 minutes or until cooked through. Transfer to a plate, cover with foil, and rest while you make the sauce.
  3. Heat the remaining oil in the same pan over low heat. Add garlic, lemon zest, and a little salt and pepper, and stir for 2-3 minutes until soft but not coloured. Stir in tomato, anchovy, capers, vinegar, and sugar, then partially cover. Cook for 3-4 minutes until the tomato softens. Stir in olives and parsley.
  4. Serve the fish with sauce and baby spinach.
From Our Kitchen

Chef's Tip

Kingfish has a naturally clean, rich flavour that works beautifully with sharp Mediterranean ingredients like tomato, olives, capers, and lemon. Cook the fish over high heat to crisp the skin while keeping the centre moist and delicate. Fresh kingfish only needs simple, confident flavours to create a light, restaurant-quality seafood dish full of balance and brightness.

FEATURED

Featured Product

Fresh hiramasa kingfish fillet displayed on black slate over crushed ice with lemon

Fresh Hiramasa Kingfish Fillet

900gm - 1.1kg / Skin On / Per Fillet

Prized Hiramasa kingfish fillet, rich and buttery with a clean...

$69.00 fillet
$62.00 $69.00 fillet
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 325 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 7.0 g
  • Protein 34.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

  • Anchoiade With Kingfish
    BBQ

    Anchoiade With Kingfish

    Enjoy the bold flavours of Anchoïade with Kingfish—a vibrant, Mediterranean-inspired dish. Order premium kingfish from Pearl Seafoods today!

    Read Recipe
  • Prawn And Kingfish Choo-Chee
    FISH

    Prawn And Kingfish Choo-Chee

    Savour Prawn and Kingfish Choo-Chee, a flavour-packed Thai-inspired dish made with premium prawns and kingfish from Pearl Seafoods....

    Read Recipe
  • Scallop And Kingfish Ceviche
    ENTERTAINING

    Scallop And Kingfish Ceviche

    Indulge in Scallop and Kingfish Ceviche, made with fresh, premium seafood from Pearl Seafoods. A vibrant, tangy dish...

    Read Recipe
  • Miso Marinated Kingfish
    FISH

    Miso Marinated Kingfish

    Savour Miso Marinated Kingfish, a flavourful dish made with premium kingfish from Pearl Seafoods, marinated in rich miso....

    Read Recipe
Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.