Premium Australian Oysters Delivered Fresh Across Sydney

Fresh oysters should smell clean and ocean-like, never fishy. Live oysters should be tightly closed or close when tapped. At Pearl Seafoods, our oysters are carefully handled and packed chilled to maintain freshness during Sydney delivery.

Sydney Rock oysters are smaller with a deep shell and have a rich, complex flavour. Pacific oysters are larger with a smoother shell and offer a lighter, creamier taste. Both varieties are popular choices for fresh seafood platters.

Live oysters should be stored in the refrigerator at around 0–4°C. Keep them in a breathable container covered with a damp cloth and place them cup-side down to retain their natural juices. Do not store live oysters in fresh water or sealed containers.

Live oysters can typically be stored safely in the refrigerator for up to 5–7 days if kept properly chilled. Half shell oysters are best enjoyed within 1–2 days for the best flavour and freshness.

Yes. Fresh oysters are commonly enjoyed raw, especially varieties like Sydney Rock oysters and Pacific oysters. They are often served chilled with lemon or mignonette and are popular for seafood platters and entertaining.

Yes. Pearl Seafoods delivers premium oysters across Sydney. Orders are carefully packed in insulated cartons with chilled packaging to maintain freshness during delivery.