Enjoy a flavorful twist with our Cajun-Crusted Blue Eye Cod. This recipe features fresh Blue Eye Cod portions coated in a bold Cajun spice blend, pan-seared to a crispy perfection while keeping the fish tender and flaky. Serve with a side of your choice for a complete, healthy meal. Order premium Blue Eye Cod portions online from Pearl Seafoods for fast delivery across Sydney and create this delicious, restaurant-quality seafood dish at home.
Ingredients List
4 Blue Eye Cod portions
1 tbsp Cajun seasoning mix (or adjust to taste)
Olive oil spray or 1 tbsp oil (for brushing)
1 cup diced tomatoes
1/2 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 tbsp olive oil
Salt and pepper to taste
Salad of your choice (optional, for serving)
Steps
Brush or spray the fish with a little oil. Sprinkle with seasoning mix to coat both sides.
Grill fish for 3 to 5 minutes on each side or bake in a
moderately hot oven (190°C) for about 15 minutes, or until cooked when tested.
Prepare salsa: Combine all ingredients. Spoon salsa over hot fish and serve with salad.
