Cajun Crusted Blue EyeCod
Blue eye cod coated in Cajun seasoning and grilled or baked, topped with a fresh tomato, red onion and lime salsa.
About This SeafoodDish
Ingredients
Method
Chef's Tip
Blue Eye Cod pairs perfectly with bold spice blends because its clean, delicate flavour stays balanced and refined. Cook the fish until just flaky in the center so the Cajun crust stays crisp without drying out the flesh. Fresh tomato salsa and lime add brightness and acidity, helping balance the smoky spice and keeping the dish light, vibrant, and full of fresh seafood flavour.
NutritionPerServing
- Calories 330 kcal
- Total Fat 15.0 g
- Total Carbohydrate 8.0 g
- Protein 38.0 g
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