Pearl Seafoods
Fresh Ora King Salmon Fillet
Fresh Ora King Salmon Fillet
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Fresh Ora King Salmon Fillet
Fresh Ora King Salmon Fillets are a premium, sustainably sourced seafood, celebrated for their rich flavour and buttery, melt-in-your-mouth texture. Raised in the pristine waters of New Zealand, these fillets are perfect for both gourmet creations and everyday meals. Packed with essential nutrients like omega-3 fatty acids and high-quality protein, Ora King Salmon provides a healthy and delicious dining experience. Whether grilled, baked, or pan-seared, these versatile fillets are easy to prepare. Carefully packed to ensure peak freshness, order your Fresh Ora King Salmon Fillets today and enjoy world-class seafood delivered directly to your door.
Key features
- Premium quality: Freshly sourced Ora King salmon, known for its rich flavour and buttery texture.
- Sustainably sourced: Responsibly harvested from pristine waters to ensure the health of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious and delicious meal.
- Versatile preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to cook: Filleted and prepared, ideal for easy and quick preparation.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually packed for freshness: Each Ora King salmon fillet is carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 1kg–1.2kg option: You will receive a minimum weight of 1kg.
- Skin on & skin off options: Choose between skin-on fillets for enhanced flavour and a crispy texture when cooked, or skin-off fillets for a leaner, more versatile cooking option.
- No extra charges: You will not be charged extra if the fillet exceeds the specified weight range, providing more value for your purchase.
- Premium packaging: All Ora King salmon fillets are packaged in temperature-controlled containers with ample ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the salmon fillets under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
- Slicing: For even cooking, slice the fillets into portions or keep them whole for grilling or baking.
- Cooking time: Salmon is best cooked for 3–5 minutes per side, depending on thickness, to retain its moist and flaky texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to complement the natural richness of the salmon.
- Serving suggestions: Serve with fresh salads, steamed vegetables, or a side of grains to create a balanced and nutritious meal.
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