Seafood Recipes

Teriyaki Salmon PokeBowl

Build a vibrant Teriyaki Salmon Poke Bowl with premium seafood from Pearl Seafoods. Fresh, healthy, and full of flavour—order online today!

Teriyaki Salmon Poke Bowl
4 People
Serves
10 Mins
Prep Time
10 Mins
Cook Time
Medium
Difficulty
Japanese-Hawaiian Fusion
Cuisine
ABOUT THIS

About This Recipe

Indulge in our vibrant Teriyaki Salmon Poke Bowl, a delicious and healthy meal perfect for any time of the day. This recipe features tender, marinated salmon served over a bed of fluffy rice, accompanied
by fresh vegetables and topped with a savory teriyaki sauce. It's a colorful and nutritious option that showcases the exquisite flavors of salmon. Order premium salmon portions online from Pearl Seafoods and elevate your dining experience with this delightful poke bowl recipe that’s both easy to make and visually appealing.

Ingredients

  1. 200g fresh king salmon fillet (or smoked salmon)
  2. 1 large leek, thinly sliced
  3. 2 medium potatoes, peeled and thinly sliced
  4. 6 large eggs
  5. 1/4 cup cream (optional, for extra richness)
  6. 2 tbsp fresh dill, chopped (plus extra to garnish)
  7. Olive oil spray
  8. Salt and pepper, to taste

Method

  1. Combine the salmon and teriyaki marinade in a bowl. Place in the fridge for 15 minutes to develop the flavors.
  2. Cook the edamame or broad beans in a large saucepan of boiling water following packet directions. Drain and place in a bowl.
  3. Heat olive oil in a large non-stick frying pan over medium heat. Cook the salmon, turning, for 4-5 minutes or until golden and cooked to your liking.
  4. Meanwhile, heat the brown rice following packet directions. Place the salad mix from the poke slaw kit in a large bowl. Add half of the dressing from the salad kit and toss to combine.
  5. Divide the rice among serving bowls. Top with the salad mixture,edamame or broad beans, salmon, cucumber, spring onion, and pickled ginger. Sprinkle with sesame seeds and drizzle with the remaining
    dressing.
From Our Kitchen

Chef's Tip

Great poke bowls are all about freshness and balance. Fresh king salmon should stay tender and slightly silky in the centre, while the teriyaki glaze adds just enough sweetness and umami without overpowering the seafood. Crisp vegetables, warm rice, and sharp pickled ginger help keep every bite clean, vibrant, and perfectly balanced.

FEATURED

Featured Product

Fresh Ora King Salmon Fillet - Pearl Seafoods

Fresh Ora King Salmon Fillet

1kg - 1.2kg / Skin On / Per Fillet

The most marbled salmon we stock, as a full 1-1.2kg...

$79.00 fillet
$75.00 $79.00 fillet
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 480 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 55.0 g
  • Protein 32.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.