Seafood Recipes

Pancetta & LemonOysters

Sydney Rock oysters topped with pancetta, toasted pine nuts, chives, basil, lemon juice and olive oil, served on rock salt.

Pancetta & Lemon Oysters
2 People
Serves
15 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Italian
Cuisine
ABOUT THIS

About This Recipe

Pancetta & Lemon Oysters bring together the rich, savory flavour of crispy pancetta with the refreshing zest of lemon, creating a perfect balance for fresh oysters. Topped with a blend of toasted pine nuts,
chives, and basil, this dish is a gourmet appetizer that’s sure to impress. Perfect for entertaining or indulging in a light seafood treat, these oysters are served in the half shell, garnished with fresh herbs and a squeeze of lemon. Enjoy the delicate brininess of oysters combined with the bold flavors of pancetta and citrus for a unique culinary experience.

Ingredients

  1. 6 fresh Sydney Rock oysters, in the half shell
  2. 2 slices pancetta, chopped into small pieces
  3. 1 tablespoon pine nuts, toasted
  4. 1 tablespoon fresh chives, finely chopped
  5. 1 tablespoon fresh basil, finely chopped
  6. Juice of 1 lemon
  7. 1 tablespoon olive oil
  8. Freshly ground pepper (to taste)
  9. Rock salt (for serving)

Method

  1. Combine the pine nuts, pancetta, chives, basil, lemon juice, and olive oil in a bowl. Taste and season with pepper.
  2. Spread the rock salt over a serving platter. Arrange the oysters on the rock salt. Spoon the pancetta mixture among oysters and serve immediately.
From Our Kitchen

Chef's Tip

Sydney Rock oysters have a deeper, richer flavour than Pacific oysters, so they pair beautifully with bold ingredients like pancetta and toasted pine nuts. The key is balance — enough citrus and fresh herbs to lift the richness while still letting the oyster’s natural minerality and clean ocean finish shine through.

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NUTRITION

Nutrition Per Serving

  • Calories 100 kcal
  • Total Fat 8.0 g
  • Total Carbohydrate 1.0 g
  • Protein 7.0 g
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