Pancetta & Lemon Oysters bring together the rich, savory flavour of crispy pancetta with the refreshing zest of lemon, creating a perfect balance for fresh oysters. Topped with a blend of toasted pine nuts,
chives, and basil, this dish is a gourmet appetizer that’s sure to impress. Perfect for entertaining or indulging in a light seafood treat, these oysters are served in the half shell, garnished with fresh herbs and a squeeze of lemon. Enjoy the delicate brininess of oysters combined with the bold flavors of pancetta and citrus for a unique culinary experience.
Ingredients List
6 fresh Sydney Rock oysters, in the half shell
2 slices pancetta, chopped into small pieces
1 tablespoon pine nuts, toasted
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh basil, finely chopped
Juice of 1 lemon
1 tablespoon olive oil
Freshly ground pepper (to taste)
Rock salt (for serving)
Steps
Combine the pine nuts, pancetta, chives, basil, lemon juice, and olive oil in a bowl. Taste and season with pepper.
Spread the rock salt over a serving platter. Arrange the oysters on the rock salt. Spoon the pancetta mixture among oysters and serve immediately.
