Seafood Recipes

Pancetta & Lemon Oysters

Enjoy Pancetta & Lemon Oysters—smoky, zesty, and full of flavour. Order premium oysters from Pearl Seafoods for fast, fresh delivery across Sydney!

Pancetta & Lemon Oysters
Serves
2 people
Prep
15 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Pancetta & Lemon Oysters bring together the rich, savory flavour of crispy pancetta with the refreshing zest of lemon, creating a perfect balance for fresh oysters. Topped with a blend of toasted pine nuts,
chives, and basil, this dish is a gourmet appetizer that’s sure to impress. Perfect for entertaining or indulging in a light seafood treat, these oysters are served in the half shell, garnished with fresh herbs and a squeeze of lemon. Enjoy the delicate brininess of oysters combined with the bold flavors of pancetta and citrus for a unique culinary experience.

Ingredients

  1. 6 fresh Sydney Rock oysters, in the half shell
  2. 2 slices pancetta, chopped into small pieces
  3. 1 tablespoon pine nuts, toasted
  4. 1 tablespoon fresh chives, finely chopped
  5. 1 tablespoon fresh basil, finely chopped
  6. Juice of 1 lemon
  7. 1 tablespoon olive oil
  8. Freshly ground pepper (to taste)
  9. Rock salt (for serving)

Method

  1. Combine the pine nuts, pancetta, chives, basil, lemon juice, and olive oil in a bowl. Taste and season with pepper.
  2. Spread the rock salt over a serving platter. Arrange the oysters on the rock salt. Spoon the pancetta mixture among oysters and serve immediately.

Featured Product

Chilled Half Shell Sydney Rock Oysters - Pearl Seafoods

Fresh Sydney Rock Oysters

$150.00 $30.00

Nutrition per serving

  • Calories 100 kcal
  • Total Fat 8.0 g
  • Total Carbohydrate 1.0 g
  • Protein 7.0 g

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