Kick off your next party with Bloody Mary Oyster Shooters, a bold and refreshing appetizer that combines the briny flavor of fresh oysters with the classic tang of a Bloody Mary. Chilled tomato juice, vodka, Worcestershire sauce, and a splash of Tabasco pair perfectly with plump Pacific oysters, creating a unique and flavorful shot. Garnished with crisp celery, these oyster shooters are ideal for special occasions or as a fun seafood twist on the traditional cocktail. Elevate your
entertaining with this easy-to-make and impressive recipe!
Ingredients List
6 fresh Pacific oysters (on the half shell or shucked)
¾ cup (180ml) tomato juice
3 tbsp vodka
1 tbsp Worcestershire sauce
A few dashes of Tabasco (to taste)
Salt and freshly cracked black pepper (to taste)
6 small celery sticks (for garnish)
Crushed ice or rock salt (optional, for serving)
Steps
Combine the tomato juice, vodka, Worcestershire sauce, and Tabasco in a large jug. Taste and season with salt and pepper.
Divide oysters among six 30ml shot glasses. Pour over the tomato mixture. Garnish with a piece of celery and serve immediately.
