OystersKilpatrick
Oysters topped with bacon, a Worcestershire cream and grated parmesan, then baked until crisp and golden.
About This SeafoodDish
Ingredients
Method
Chef's Tip
Great Oysters Kilpatrick are all about contrast — smoky bacon, rich sauce, and bubbling parmesan against the fresh briny flavour of premium Sydney Rock oysters. Cook them hot and fast so the topping caramelises while the oysters stay juicy and tender underneath, just like you’d expect from a classic seafood restaurant entrée.
NutritionPerServing
- Calories 130 kcal
- Total Fat 10.0 g
- Total Carbohydrate 1.0 g
- Protein 9.0 g
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