About The Dish
Indulge in the rich flavors of fresh Lobster with Lime & Coriander Butter, a perfect dish for seafood lovers. This easy-to-prepare recipe features succulent lobster grilled to perfection, topped with a zesty butter made from fresh lime, coriander, and garlic. Perfect for special
occasions, BBQs, or gourmet dining at home, this dish brings out the natural sweetness of lobster with a vibrant citrus twist. Order premium lobsters from Pearl Seafoods today and elevate your culinary experience
with this delicious, restaurant-quality recipe.
Ingredients List
- 4 whole lobsters (approx. 500–600g each), halved lengthwise
- Olive oil, for brushing
- Salt & pepper, to season
- 250g unsalted butter, softened
- Zest and juice of 2 limes
- 1 large garlic clove, minced
- 1 cup fresh coriander leaves, roughly chopped
- Salt, to taste
- Extra lime wedges
- Extra fresh coriander leaves
- Extra slices of lime & coriander butter
Steps
- To make the lime & coriander butter, place all the ingredients in a food processor and process until smooth.
- Lay a piece of baking paper on a chopping board and spoon butter mixture onto the centre. Use the paper to shape into a log, then roll up to enclose and twist the ends to seal. Chill until required, then unroll and gently cut into 1cm-thick slices.
- Lay each lobster on its back on a chopping board and halve lengthways with a large, sharp knife. Pat insides of lobsters with paper towel.
- Preheat a barbecue grill or chargrill pan on high. Brush cut sides of lobster with oil. Season. Cook, cut-side down, for 1-2 mins or until lightly browned. Turn and top each lobster half with slices of butter mixture. Cook, shell-side down, for 1-2 mins or until heated through.
- Serve with coriander, lime wedges and extra butter, if desired