Pearl Seafoods
Frozen Toothfish Portions
Frozen Toothfish Portions
Regular price
$23.00
Regular price
$26.00
Sale price
$23.00
Unit price
per
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Toothfish Portions Product Details
Frozen Toothfish Portions are prized for their rich, buttery flavour and firm, meaty texture, making them a favourite for restaurant-quality seafood dishes at home. Carefully portion cut and frozen to maintain quality, these toothfish portions cook beautifully whether pan-fried, grilled, or baked. The naturally rich flesh holds its shape during cooking while delivering a delicate, satisfying flavour. Ideal for gourmet seafood meals, these portions are perfect for home cooks looking to buy toothfish in Sydney, with convenient Sydney delivery or pick-up available from Pearl Seafoods.
Key Features
- Premium Quality: Freshly sourced toothfish portions, known for their delicate flavour and flaky texture.
- Sustainably Sourced: Responsibly harvested to ensure the health of marine ecosystems.
- Rich in Omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile Preparation: Perfect for grilling, baking, pan-searing, or frying with a crispy coating.
- No Preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to Cook: Filleted and prepared, ideal for easy and quick meal preparation.
- Ideal for Gourmet Dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually Packed for Freshness: Each toothfish portion is carefully packed to ensure it arrives frozen and in perfect condition.
- Weight Guarantee:
- 150 gm Option: All portions are guaranteed to weigh 150 gm.
- No Extra Charges for Overweight Portions: If your portion exceeds the specified weight, you will not be charged extra. Enjoy more value for your purchase!
- Premium Packaging: All toothfish portions are packaged in temperature-controlled containers, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the frozen toothfish portions under cold water to remove any ice or debris. Pat dry with a paper towel before cooking.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on your recipe.
- Slicing: For even cooking, you can slice the portions or leave them whole for baking or grilling.
- Cooking Time: Toothfish portions are best cooked for 4–6 minutes per side, depending on thickness, until golden brown and cooked through.
- Flavouring: Season with simple ingredients like olive oil, lemon juice, garlic, or herbs to enhance the rich, buttery flavours of the fish.
- Serving Suggestions: Serve with fresh salads, roasted vegetables, or a side of grains for a balanced and nutritious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 703 kJ |
| Protein | 18.5 g |
| Fat, Total | 10.4 g |
| Saturated | 2.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 55 mg |
| Omega-3 | 1,480 mg |
Frozen Toothfish Portions Frequently Asked Questions
Toothfish portions are pre-cut pieces of premium deep-sea fish, frozen to preserve quality and make cooking convenient and consistent.
Toothfish has a rich, buttery flavour with a firm yet flaky texture, making it a popular choice for premium seafood dishes.
Yes — for best results, toothfish should be thawed slowly in the refrigerator before cooking to maintain texture and flavour.
Toothfish is best cooked using methods like pan-searing, baking, or grilling. Its natural richness pairs well with simple seasoning.
While possible, thawing first is recommended to ensure even cooking and the best texture.
Absolutely — its flavour, texture, and quality make it ideal for restaurant-style dishes and entertaining at home.
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Sydney’s Premium Online Seafood Market
Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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