Seafood Recipes

Pan Seared Glacier 51 Toothfish

Indulge in pan-seared Glacier 51 toothfish — tender, buttery, and full of flavour. Order premium toothfish now from Pearl Seafoods.

Pan Seared Glacier 51 Toothfish
Serves
4 people
Prep
10 mins
Cook
10 mins
Difficulty
Easy

About This Recipe

Elevate your dining experience with our Pan Seared Glacier 51 Toothfish recipe. This premium, sustainable fish offers a rich, buttery texture and delicate flavour, perfect for creating a restaurant-quality dish at home. Follow our simple, step-by-step instructions to master this elegant recipe. Order Glacier 51 Toothfish from Pearl Seafoods and enjoy convenient delivery across Sydney. Impress your guests or treat yourself to a truly indulgent seafood meal, made easy with Pearl Seafoods. Start cooking and bring luxury to your table today!

Ingredients

  1. 4 Glacier 51 Toothfish portions (approx. 180–200g each)
  2. Salt
  3. Black pepper
  4. 2 tablespoons unsalted butter
  5. 1 tablespoon olive oil
  6. 1 lemon, cut into wedges (for serving)
  7. Fresh herbs (like parsley or dill), for garnish (optional)

Method

  1. Pat the toothfish portions dry with paper towels and season both sides with salt and freshly ground black pepper.
  2. Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter until it starts to foam.
  3. Add the seasoned portions to the skillet, skin-side down if applicable, and cook for 4-5 minutes without moving to achieve a golden crust.
  4. Flip the portions gently and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork. Remove from the skillet and set aside.
  5. In the same skillet, reduce the heat to medium and add the remaining butter. Allow it to melt and foam slightly.
  6. Add the capers to the skillet and cook for 1-2 minutes, stirring occasionally, until fragrant.
  7. Stir in the fresh lemon juice, scraping up any browned bits from the skillet to make a light sauce.
  8. Pour the lemon-caper sauce over the cooked fish portions and serve immediately. Enjoy!

Featured Product

Frozen Toothfish Portions - Pearl Seafoods

Frozen Toothfish Portions

$26.00 $23.00

Nutrition per serving

  • Calories 310 kcal
  • Total Fat 18.0 g
  • Total Carbohydrate 1.0 g
  • Protein 32.0 g

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