Pearl Seafoods
Frozen Tobiko
Frozen Tobiko
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Frozen Tobiko Product Details
Frozen Tobiko is a vibrant flying fish roe prized for its delicate texture and distinctive popping pearls. Carefully prepared and frozen to maintain quality, tobiko adds colour, flavour, and visual appeal to a wide range of Japanese and seafood dishes. Its mild taste and crisp texture make it ideal for sushi rolls, rice bowls, seafood platters, or elegant garnishes. Popular in Japanese cuisine, tobiko brings both flavour and presentation to your cooking. Perfect for those looking to buy tobiko in Sydney, with convenient Sydney delivery or pick-up available from Pearl Seafoods.
Key Features
- Premium quality: Made from freshly sourced tobiko, known for its vibrant flavour and delicate texture, perfect for a wide range of seafood dishes.
- Sustainably sourced: Responsibly harvested from pristine waters, ensuring the protection of marine ecosystems and high-quality roe.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids, providing a nutritious and flavourful addition to any meal.
- Versatile use: Ideal for topping sushi, adding to canapés, or enhancing seafood dishes with a burst of flavour.
- No preservatives: Delivered fresh, free from artificial additives or preservatives, maintaining the pure taste of the tobiko.
- Ready to serve: Prepared and packaged, making it easy to enjoy directly or incorporate into gourmet recipes.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or adding luxury to everyday meals.
Ordering Information
- Individually packed for freshness: Each pack of frozen tobiko (weighing 500gm) is sold individually and carefully packed to ensure it arrives in perfect condition.
- Weight guarantee:
- 500gm option: You will receive a minimum weight of 500gm per pack, ensuring consistent quality and quantity.
- No extra charges: If the pack contains more tobiko than the specified weight, you will not be charged extra, offering great value for your purchase!
- Premium packaging: All jars of tobiko are packaged in temperature-controlled containers with plenty of ice, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: No cleaning required for tobiko. It comes ready to serve straight from the jar, making it convenient and easy to use.
- Trimming: There’s no trimming necessary for tobiko. Simply open the jar and it’s ready to enjoy or incorporate into your dishes.
- Preparation: Use the tobiko as a garnish for sushi, blinis, or salads. It also pairs beautifully with crème fraîche and crackers for a luxurious snack.
- Serving time: Tobiko is best served chilled and doesn't require any cooking. Simply serve it cold for the best texture and flavour.
- Flavouring: The natural briny flavour of the tobiko shines on its own, but you can enhance it with light toppings such as lemon juice, herbs, or a drizzle of olive oil.
- Serving suggestions: Perfect as a topping for canapés, salads, or even in pasta dishes. Pair with bread, grains, or fresh vegetables for a balanced and exquisite meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 820 kJ |
| Protein | 26.8 g |
| Fat, Total | 8.4 g |
| Saturated | 1.8 g |
| Carbohydrates | 5.2 g |
| Sugars | 0 g |
| Sodium | 820 mg |
| Omega-3 | 1,620 mg |
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Frozen Tobiko
Tobiko is flying fish roe, known for its small size, vibrant colour, and distinctive crunchy texture.
Tobiko has a light, slightly salty flavour with a subtle sweetness, combined with a unique crunchy bite.
Yes — tobiko should be thawed in the refrigerator before serving to maintain its texture and flavour.
Tobiko is smaller, crunchier, and milder in flavour, while salmon roe is larger with a softer “pop” and richer taste.
Tobiko is commonly used as a topping for sushi, sashimi, rice bowls, and canapés, adding both flavour and texture.
Absolutely — its vibrant colour and crunchy texture make it ideal for sushi, platters, and presentation-focused dishes.
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