Tobiko California Rolls

Name: Tobiko California Rolls
Prep time: 25 min
Total time: 25 min
Yield: 4 people people
Cuisine: Japanese-American Fusion
Ingredients: 4 nori sheets; 1 cup cooked sushi rice (seasoned with rice vinegar); 100g cooked crab meat (or imitation crab sticks, shredded); 1 ripe avocado (sliced); 1 small cucumber (cut into thin matchsticks); 2–3 tbsp tobiko (flying fish roe); 1 tbsp Japanese mayonnaise (optional, for mixing with crab); Soy sauce, for dipping; Pickled ginger & wasabi, to serve

Create vibrant Tobiko California Rolls with fresh crab, avocado, and crisp cucumber. Order premium tobiko and seafood from Pearl Seafoods for delivery today!

Tobiko California Rolls displayed on plate.

Serves

4 people people

Prep

25 minutes mins

Cook

0 minutes mins

Difficulty

Easy

About This Recipe

Create vibrant Tobiko California Rolls with this simple and delicious recipe. Combining fresh crab, creamy avocado, and crisp cucumber, these rolls are topped with vibrant tobiko for a burst of flavour and texture. Perfect for sushi lovers, this recipe is easy to follow and delivers restaurant-quality results at home. Order fresh tobiko and other premium seafood ingredients from Pearl Seafoods, delivering directly to your door across Sydney. Elevate your sushi-making skills and impress your guests with this crowd-pleasing recipe!

Ingredients

4 nori sheets
1 cup cooked sushi rice (seasoned with rice vinegar)
100g cooked crab meat (or imitation crab sticks, shredded)
1 ripe avocado (sliced)
1 small cucumber (cut into thin matchsticks)
2–3 tbsp tobiko (flying fish roe)
1 tbsp Japanese mayonnaise (optional, for mixing with crab)
Soy sauce, for dipping
Pickled ginger & wasabi, to serve

Method

Lay a bamboo sushi mat on a flat surface and place a sheet of plastic wrap over it. Place a sheet of nori, shiny side down, on top of the plastic wrap.
Spread a thin, even layer of sushi rice over the nori, leaving a 2cm edge at the top uncovered. Sprinkle tobiko over the rice for added flavour and texture.
Flip the nori and rice sheet over so the rice faces down onto the plastic wrap. Lay slices of avocado, julienned cucumber, and crab meat across the centre of the nori.
Carefully roll the sushi mat from the edge closest to you, pressing gently to form a tight roll. Seal the roll by pressing along the uncovered nori edge.
Using a sharp knife, slice the roll into even pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Arrange the Tobiko California Roll pieces on a serving plate. Garnish with additional tobiko, if desired. Serve with soy sauce, pickled ginger, and wasabi paste.

Featured Product

Frozen Tobiko

$50.00

Nutrition (per serving)

Calories 200 kcal
Total Fat 7.0 g
Total Carbohydrate 23.0 g
Protein 7.0 g

% Daily Value*

Calories 200 kcal (10% DV)
Total Fat 7.0 g (8.97% DV)
Total Carbohydrate 23.0 g (8.36% DV)
Protein 7.0 g (14.0% DV)

*Based on a 2,000 kcal daily diet.

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