Seafood Recipes

Sticky Ginger Scallion Soft ShellCrab

Savour Sticky Ginger Scallion Soft Shell Crab—crispy, aromatic, and full of flavour. Order premium soft shell crab from Pearl Seafoods for fresh Sydney deliv...

Sticky Ginger Scallion Soft Shell Crab
2 People
Serves
10 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Asian Fusion
Cuisine
ABOUT THIS

About This Recipe

Enjoy a flavourful and crispy Sticky Ginger Scallion Soft Shell Crab, perfect for seafood lovers. Fresh soft shell crabs are coated, fried to golden perfection, and served with a vibrant ginger-scallion sauce. This dish combines the bold taste of ginger, the aromatic touch of scallions, and the satisfying crunch of the crabs. Ideal for a special meal, it’s a true crowd-pleaser. Order Softshell Crab from Pearl Seafoods for home delivery in Sydney today!

Ingredients

  1. 2 soft-shell crabs, cleaned and halved
  2. 1/4 cup cornflour
  3. Salt
  4. Black pepper
  5. Vegetable oil for frying
  6. 1 tablespoon soy sauce
  7. 1 tablespoon rice vinegar
  8. 1 tablespoon honey
  9. 1 tablespoon grated ginger
  10. 2 scallions, finely chopped
  11. 1 garlic clove, minced
  12. 1 teaspoon sesame oil
  13. 1/2 teaspoon chili flakes (optional)

Method

  1. Combine all ingredients for sauce and mix well.
  2. Prep crabs by removing face, gills, and abdominal flap. Cut in half vertically.
  3. Heat a large wok or high-sided pan on high heat, add ~⅛” of oil to the pan. Lightly dredge the crabs in corn starch and shake off excess. Fry in hot oil for 2 minutes. Flip crabs using a spatula. The shells should be bright red. There will be some starch stuck to the pan, use a metal spatula to scrape loose. Cook for 2 more minutes.
  4. Add ginger, scallions, and jalapeno to the pan with the crab. Stir and cook for ~2 minutes until very fragrant.
  5. Pour sauce over everything in the pan. Stir until evenly coated.
From Our Kitchen

Chef's Tip

Sticky ginger scallion soft-shell crab is all about bold flavour and irresistible texture. Frying the crabs creates a crisp golden shell while keeping the inside tender and juicy, and the ginger-scallion sauce adds savoury depth, sweetness, freshness, and gentle heat. The sticky glaze coats every piece beautifully, creating a rich, aromatic seafood dish that’s crunchy, vibrant, and packed with flavour.

FEATURED

Featured Product

Sale
Whole frozen soft-shell crab displayed on black slate with crushed ice and lemon

Frozen Softshell Crab

1kg

Whole softshell crab, cleaned and ready to fry or grill...

$35.00 kg
$38.00 $35.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 310 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 18.0 g
  • Protein 19.0 g
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