Frozen Eastern Rock Lobster Cooked
Frozen Eastern Rock Lobster Cooked is a premium, sustainably sourced shellfish, renowned for its sweet, succulent flavor and firm, tender meat. Harvested from the pristine waters off the east coast of Australia, this lobster is a favorite among seafood lovers and perfect for gourmet dishes or special celebrations. Rich in protein and omega-3s, Frozen Eastern Rock Lobster Cooked is a healthy and indulgent choice for any occasion. It can be enjoyed boiled, grilled, or served as a luxurious seafood platter. Order your Frozen Eastern Rock Lobster from Pearl Seafoods today and experience the best in Australian seafood, delivered fresh to your door.
Key features
- Premium quality: Freshly sourced Eastern Rock Lobster, known for its rich flavour and tender texture.
- Sustainably sourced: Responsibly harvested to ensure the health of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to cook: Prepared and cleaned, ideal for easy and quick preparation.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually packed for freshness: Each lobster is sold individually and carefully packed to ensure it arrives in peak condition.
- Weight guarantee:
- 1kg–1.2kg option: You will receive a minimum weight of 1kg.
- Whole or half-cut option: Choose between receiving the lobster whole or half-cut, ready for preparation.
- No extra charges for overweight lobster: If your lobster exceeds the specified weight range, you will not be charged extra — great value for your purchase.
- Premium packaging: All lobsters are packaged in temperature-controlled containers with ice to maintain freshness during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the lobster under cold water, scrubbing the shell lightly to remove any debris. Ensure the underbelly and legs are cleaned thoroughly.
- Cooking whole: To prepare the lobster whole, you can either steam or boil it. Bring a large pot of salted water to a rolling boil and cook the lobster for 12–15 minutes, depending on its size.
- Splitting: For grilling or broiling, split the lobster lengthwise from head to tail. Remove the digestive tract and rinse the cavity.
- Removing meat: Use kitchen shears to carefully cut along the shell to extract the meat from the tail and claws. Be gentle to keep the meat intact.
- Cooking time: Lobster cooks quickly, so avoid overcooking. Grilling or broiling typically takes 8–10 minutes, with occasional basting in butter for added flavour.
- Flavouring: Classic seasonings such as garlic butter, lemon, and fresh herbs are perfect for enhancing the natural sweetness of the lobster without overpowering it.
Shop Premium Seafood Fresh, Fast, Sydney-Wide
You may also like these premium seafood options, paired with your current choice. Fresh, live, or frozen — all meet high standards.
Hear Pearl Seafoods customers — genuine reviews on freshness, service, and seafood. Trusted across Sydney by chefs and cooks.
- Choosing a selection results in a full page refresh.
- Opens in a new window.