Lobster With Asian Slaw

Name: Lobster With Asian Slaw
Prep time: 20 min
Total time: 20 min
Yield: 2 people people
Cuisine: Asian Fusion
Ingredients: 1 whole cooked lobster (about 400–500g), meat removed and chopped; 1 cup finely shredded wombok (Chinese cabbage); 1/2 small red capsicum, thinly sliced; 1/2 small carrot, julienned; 1/2 small cucumber, julienned; 1 spring onion, thinly sliced; 1 tablespoon coriander leaves, chopped; 1 tablespoon toasted sesame seeds; 2 tablespoons mayonnaise; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; 1/2 teaspoon soy sauce; 1/2 teaspoon honey

Premium lobster meets crisp Asian slaw for a fresh, vibrant dish. Easy to make, perfect to impress. Order your premium lobster today!

Lobster With Asian Slaw displayed in pan.

Serves

2 people people

Prep

20 minutes mins

Cook

0 minutes mins

Difficulty

Medium

About This Recipe

Elevate your meals with this Lobster with Asian Slaw recipe, combining tender cooked lobster with a vibrant, crunchy slaw infused with bold Asian flavours. Perfect for a light lunch or gourmet dinner, this dish is easy to prepare and guaranteed to impress. The sweetness of the lobster pairs beautifully with the tangy and refreshing slaw. Order premium cooked lobster online from Pearl Seafoods and enjoy fast, reliable delivery across Sydney. Create restaurant-quality meals in the comfort of your own home.

Ingredients

1 whole cooked lobster (about 400–500g), meat removed and chopped
1 cup finely shredded wombok (Chinese cabbage)
1/2 small red capsicum, thinly sliced
1/2 small carrot, julienned
1/2 small cucumber, julienned
1 spring onion, thinly sliced
1 tablespoon coriander leaves, chopped
1 tablespoon toasted sesame seeds
2 tablespoons mayonnaise
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon soy sauce
1/2 teaspoon honey

Method

Start by preparing the cooked lobster. Remove the
meat from the shell by cutting the lobster in half lengthways with a sharp knife. Carefully extract the tail and claw meat, and chop it into bite-sized pieces. Set aside.
In a small bowl, whisk together the mayonnaise, sesame oil, rice wine vinegar, sweet chilli sauce, and
grated ginger until smooth and well combined. This will serve as the dressing for the slaw.
In a large mixing bowl, combine the
shredded red cabbage, Chinese cabbage, grated carrots, spring onions, sliced red capsicum, and trimmed snow peas. Toss gently to mix the vegetables evenly.
Pour the dressing over the vegetable mixture
and toss until the slaw is well coated. Adjust seasoning with salt and pepper to taste, if necessary.
Arrange the slaw on a large serving platter or individual plates. Top with the chopped cooked
lobster meat, ensuring it is evenly distributed.
Garnish the dish with freshly chopped coriander leaves and lime wedges. Serve immediately and enjoy this refreshing Lobster with Asian Slaw.

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Nutrition (per serving)

Calories 330 kcal
Total Fat 20.0 g
Total Carbohydrate 8.0 g
Protein 28.0 g

% Daily Value*

Calories 330 kcal (16% DV)
Total Fat 20.0 g (25.64% DV)
Total Carbohydrate 8.0 g (2.91% DV)
Protein 28.0 g (56.0% DV)

*Based on a 2,000 kcal daily diet.

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