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Frozen Cuttlefish Pieces
Frozen Cuttlefish Pieces
Regular price
$27.00 kg
per kg
Regular price
Sale price
$27.00 kg
per kg
- Cut fresh daily in-house
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Cuttlefish Pieces Product Details
Frozen Cuttlefish Pieces Sydney delivery offers convenient cuttlefish prepared in ready-to-cook pieces with a mild flavour and tender texture. Carefully prepared and frozen to preserve quality, these cuttlefish pieces are versatile for a range of seafood dishes at home. They work especially well in stir-fries, seafood pasta, grilled dishes or Asian-style recipes where cuttlefish adds delicate flavour and satisfying bite. Buy frozen cuttlefish pieces online from Pearl Seafoods and enjoy reliable Sydney seafood delivery or convenient pick-up for quality seafood ready to cook whenever you need it.
Key Features
- Premium quality: Frozen cuttlefish pieces have a renowned delicate flavour and tender texture, perfect for a variety of dishes.
- Sustainably sourced: Responsibly harvested from the pristine waters of Australia, ensuring environmental preservation.
- Rich in nutrients: Packed with protein and omega-3s, offering a healthy and nutritious choice for seafood lovers.
- Versatile preparation: Ideal for steaming, grilling, or preparing raw as sashimi, making them suitable for a range of cooking styles.
- Frozen for freshness: Snap frozen to maintain optimal freshness and flavour during transport and storage.
- Perfect for gourmet dishes: A must-have for high-end culinary creations or special occasions, adding a luxurious touch to any meal.
Ordering Information
- Individually packed for freshness: Each cuttlefish piece is sold individually and carefully packed to ensure it remains in perfect condition.
- Weight guarantee:
- For the 1kg option: You will receive a minimum weight of 1kg.
- No extra charges for overweight cuttlefish: If your cuttlefish exceeds the specified weight range, you will not be charged extra – enjoy more value for your purchase.
- Premium packaging: All cuttlefish pieces are packed in temperature-controlled containers to ensure they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the frozen cuttlefish pieces under cold water to remove any debris, then pat dry with a paper towel before cooking.
- Tenderising: Cuttlefish is usually tender, but if needed, lightly pound the pieces with a meat mallet for an even texture.
- Trimming: Before cooking, remove any inedible parts such as the skin or any tough sections that may affect texture.
- Slicing: Cut into uniform pieces for even cooking, or leave whole depending on your recipe.
- Cooking time: Best cooked quickly — sauté or grill for 2–3 minutes per side until just cooked through, as overcooking can make it rubbery.
- Flavouring: Season simply with garlic, olive oil, or a squeeze of lemon to enhance the natural flavour without overpowering it.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 318 kJ |
| Protein | 16.2 g |
| Fat, Total | 0.7 g |
| Saturated | 0.1 g |
| Carbohydrates | 1.5 g |
| Sugars | 0 g |
| Sodium | 315 mg |
| Omega-3 | 380 mg |
Frozen Cuttlefish Pieces Frequently Asked Questions
Cuttlefish pieces are cut portions of cleaned cuttlefish, prepared for convenient cooking and a variety of dishes.
Cuttlefish has a mild, slightly sweet flavour with a firmer, meatier texture compared to squid.
Yes — for best results, cuttlefish should be thawed in the refrigerator before cooking.
Cuttlefish can be cooked quickly over high heat or slowly for tenderness, making it suitable for stir-fries, grilling, or braised dishes.
Like squid, cuttlefish should be cooked either very quickly or slowly. Avoid overcooking at medium heat, as this can make it tough.
Absolutely — their versatility and mild flavour make them ideal for a wide range of everyday dishes.
— OUR PROMISE —
Sydney’s Premium Online Seafood Market
Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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