Pearl Seafoods
Frozen Cuttlefish Pieces
Frozen Cuttlefish Pieces
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Frozen Cuttlefish Pieces
Frozen Cuttlefish Pieces are a premium seafood delicacy, renowned for their tender texture and mild flavor. Sourced from sustainable fisheries, these cuttlefish pieces are versatile and perfect for a variety of dishes, including stir-fries, seafood paellas, and risottos. Rich in protein and low in fat, they offer a healthy and delicious option for any meal. Whether you're sautéing, grilling, or adding them to a seafood stew, our frozen cuttlefish is carefully packed to ensure maximum freshness and quality. Enjoy the finest seafood, conveniently delivered straight to your door.
Key Features
- Premium quality: Frozen cuttlefish pieces have a renowned delicate flavour and tender texture, perfect for a variety of dishes.
- Sustainably sourced: Responsibly harvested from the pristine waters of Australia, ensuring environmental preservation.
- Rich in nutrients: Packed with protein and omega-3s, offering a healthy and nutritious choice for seafood lovers.
- Versatile preparation: Ideal for steaming, grilling, or preparing raw as sashimi, making them suitable for a range of cooking styles.
- Frozen for freshness: Snap frozen to maintain optimal freshness and flavour during transport and storage.
- Perfect for gourmet dishes: A must-have for high-end culinary creations or special occasions, adding a luxurious touch to any meal.
Ordering Information
- Individually packed for freshness: Each cuttlefish piece is sold individually and carefully packed to ensure it remains in perfect condition.
- Weight guarantee:
- For the 1kg option: You will receive a minimum weight of 1kg.
- No extra charges for overweight cuttlefish: If your cuttlefish exceeds the specified weight range, you will not be charged extra – enjoy more value for your purchase.
- Premium packaging: All cuttlefish pieces are packed in temperature-controlled containers to ensure they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the frozen cuttlefish pieces under cold water to remove any debris, then pat dry with a paper towel before cooking.
- Tenderising: Cuttlefish is usually tender, but if needed, lightly pound the pieces with a meat mallet for an even texture.
- Trimming: Before cooking, remove any inedible parts such as the skin or any tough sections that may affect texture.
- Slicing: Cut into uniform pieces for even cooking, or leave whole depending on your recipe.
- Cooking time: Best cooked quickly — sauté or grill for 2–3 minutes per side until just cooked through, as overcooking can make it rubbery.
- Flavouring: Season simply with garlic, olive oil, or a squeeze of lemon to enhance the natural flavour without overpowering it.
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