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Frozen Baby Octopus
Frozen Baby Octopus is a premium, sustainably sourced seafood, renowned for its tender meat and rich flavor. Harvested from the pristine waters off the coast of Australia, this octopus is a favorite among seafood lovers and perfect for gourmet dishes or casual meals. Rich in protein and omega-3s, Frozen Baby Octopus is a healthy and delicious choice for any occasion. It can be enjoyed grilled, sautéed, or added to pasta and salads for an exquisite flavor. Order your Frozen Baby Octopus from Pearl Seafoods today and experience the best in Australian seafood, delivered fresh to your door.
Key features
- Premium quality: Freshly sourced baby octopus, known for its rich flavour and tender texture.
- Sustainably sourced: Responsibly harvested to ensure the health of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to cook: Prepared and cleaned, ideal for easy and quick preparation.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually packed for freshness: Each baby octopus is carefully packed to ensure it arrives in peak condition.
- Weight guarantee:
- For the 1kg option: You will receive a minimum weight of 1kg.
- No extra charges for overweight octopus: If your baby octopus exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All baby octopus are packaged in temperature-controlled containers with ice to maintain freshness during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the baby octopus under cold water, gently scrubbing to remove any debris. Ensure to clean the tentacles and body thoroughly.
- Cooking whole: To prepare the octopus, you can steam, boil, or grill it. Bring a large pot of salted water to a rolling boil and cook the octopus for 5–10 minutes, or until tender.
- Splitting: For some recipes, you can leave the octopus whole or cut it into smaller pieces. If desired, remove the beak and any inedible parts.
- Removing meat: Use a sharp knife to cut the tentacles or body into desired sizes for cooking. Be gentle to keep the pieces intact for presentation.
- Cooking time: Baby octopus cooks quickly, so avoid overcooking. Steaming or boiling typically takes 5–10 minutes until tender.
- Flavouring: Classic seasonings such as garlic, olive oil, lemon, and fresh herbs are perfect for enhancing the natural flavour of the octopus without overpowering it.
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