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Fresh Snapper Fillet
Fresh Snapper Fillets are a premium, sustainably sourced seafood, celebrated for their delicate flavour and firm, flaky texture. Caught in the pristine waters of New Zealand, these fillets are perfect for both gourmet creations and everyday meals. Packed with essential nutrients like omega-3 fatty acids and high-quality protein, Snapper offers a healthy and delicious dining option. Whether grilled, baked, or pan-seared, these versatile fillets are simple to prepare. Carefully packed to maintain peak freshness, order your Fresh Snapper Fillets today and enjoy premium-quality seafood delivered directly to your door.
Key features
- Premium quality: Freshly sourced snapper, known for its delicate flavour and firm, flaky texture.
- Sustainably sourced: Responsibly harvested from the pristine waters of New Zealand to protect marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to cook: Filleted and prepared, making it ideal for quick and easy preparation.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually packed for freshness: Each chilled snapper fillet is sold individually and carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg, with multiple 180gm portions making up the total weight.
- 2kg option: You will receive a minimum weight of 2kg, with multiple 180gm portions making up the total weight.
- No extra charges for overweight portions: If your portions exceed the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All snapper fillets are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the snapper fillets under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
- Slicing: For even cooking, slice the fillets into smaller pieces or keep them whole for grilling or baking.
- Cooking time: Snapper is best cooked for 3–5 minutes per side, depending on thickness, to retain its moist and flaky texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to complement the delicate flavour of the snapper.
- Serving suggestions: Serve with fresh salads, steamed vegetables, or a side of grains to create a balanced and nutritious meal.
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