Seafood Recipes

Baked MassamanSnapper

Indulge in Baked Massaman Snapper, a rich and aromatic dish. Order premium snapper from Pearl Seafoods for fresh delivery across Sydney today!

Baked Massaman Snapper
4 People
Serves
20 Mins
Prep Time
25 Mins
Cook Time
Medium
Difficulty
Thai
Cuisine
ABOUT THIS

About This Recipe

Discover the perfect fusion of Thai flavours with our Baked Massaman Snapper recipe. A delightful twist on a classic dish, this snapper is marinated in a rich, fragrant Massaman curry paste, then baked to perfection, resulting in tender fish infused with bold, exotic flavours. Easy to prepare and a guaranteed hit at any dinner table, this recipe is ideal for both weeknight meals and special occasions. Order premium snapper online from Pearl Seafoods for quick delivery across Sydney and elevate your home cooking with fresh, high-quality seafood. Try this recipe today and enjoy a delicious and convenient meal.

Ingredients

  1. 4 snapper fillets (about 150–180g each)
  2. 3 tablespoons Massaman curry paste
  3. 2 tablespoons olive oil
  4. Salt and pepper, to taste
  5. 200g green beans, trimmed
  6. 200g mushrooms, sliced
  7. 2 garlic cloves, minced
  8. 1 red capsicum (bell pepper), thinly sliced
  9. 2 tablespoons lime juice
  10. 1 teaspoon sugar
  11. 2 tablespoons butter
  12. Yoghurt (optional, for serving)

Method

  1. Preheat oven to 220°C. Line an oven tray with baking paper. Whisk curry paste and oil in a small bowl.
  2. Place fish, skin-side down, on tray and brush with paste mixture. Season with salt and pepper. Bake for 15 minutes or until just cooked. Rest for 5 minutes.
  3. Meanwhile, blanch the beans in a saucepan of boiling salted water for 1 1/2 minutes or until slightly softened. Drain, refresh in iced water, then drain again.
  4. Heat butter in a large, heavy-based frying pan over high heat. Add mushrooms and garlic, then stir-fry for 3 minutes. Add beans, capsicum, lime juice, and sugar, then stir-fry for a further 2 minutes or until mushrooms are tender.
  5. Divide stir-fry among plates and top with fish. Serve with yoghurt, if using.
From Our Kitchen

Chef's Tip

Snapper has a naturally light, delicate flavour, so bold ingredients like Massaman curry paste work best when used with restraint. Baking the fish gently helps keep the flesh moist and flaky in the center while allowing the aromatic spices to develop without overpowering the seafood. Fresh lime at the finish lifts the richness and keeps the dish balanced, vibrant, and full of fresh Thai-inspired flavour.

FEATURED

Featured Product

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Fresh snapper fillet displayed on black slate over crushed ice with lemon

Fresh Snapper Fillet

180gm / 1kg

Fresh snapper fillet, mild and sweet with a tender, flaky...

$58.00 kg
$58.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 405 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 16.0 g
  • Protein 38.0 g
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