Baked Massaman Snapper

Name: Baked Massaman Snapper
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 people people
Cuisine: Thai
Ingredients: 4 snapper fillets (about 150–180g each); 3 tablespoons Massaman curry paste; 2 tablespoons olive oil; Salt and pepper, to taste; 200g green beans, trimmed; 200g mushrooms, sliced; 2 garlic cloves, minced; 1 red capsicum (bell pepper), thinly sliced; 2 tablespoons lime juice; 1 teaspoon sugar; 2 tablespoons butter; Yoghurt (optional, for serving)

Indulge in Baked Massaman Snapper, a rich and aromatic dish. Order premium snapper from Pearl Seafoods for fresh delivery across Sydney today!

Serves

4 people people

Prep

20 minutes mins

Cook

25 minutes mins

Difficulty

Medium

About This Recipe

Discover the perfect fusion of Thai flavours with our Baked Massaman Snapper recipe. A delightful twist on a classic dish, this snapper is marinated in a rich, fragrant Massaman curry paste, then baked to perfection, resulting in tender fish infused with bold, exotic flavours. Easy to prepare and a guaranteed hit at any dinner table, this recipe is ideal for both weeknight meals and special occasions. Order premium snapper online from Pearl Seafoods for quick delivery across Sydney and elevate your home cooking with fresh, high-quality seafood. Try this recipe today and enjoy a delicious and convenient meal.

Ingredients

4 snapper fillets (about 150–180g each)
3 tablespoons Massaman curry paste
2 tablespoons olive oil
Salt and pepper, to taste
200g green beans, trimmed
200g mushrooms, sliced
2 garlic cloves, minced
1 red capsicum (bell pepper), thinly sliced
2 tablespoons lime juice
1 teaspoon sugar
2 tablespoons butter
Yoghurt (optional, for serving)

Method

Preheat oven to 220°C. Line an oven tray with baking paper. Whisk curry paste and oil in a small bowl.
Place fish, skin-side down, on tray and brush with paste mixture. Season with salt and pepper. Bake for 15 minutes or until just cooked. Rest for 5 minutes.
Meanwhile, blanch the beans in a saucepan of boiling salted water for 1 1/2 minutes or until slightly softened. Drain, refresh in iced water, then drain again.
Heat butter in a large, heavy-based frying pan over high heat. Add mushrooms and garlic, then stir-fry for 3 minutes. Add beans, capsicum, lime juice, and sugar, then stir-fry for a further 2 minutes or until mushrooms are tender.
Divide stir-fry among plates and top with fish. Serve with yoghurt, if using.

Featured Product

Fresh Whole Snapper

$29.00 $25.00

Nutrition (per serving)

Calories 405 kcal
Total Fat 21.0 g
Total Carbohydrate 16.0 g
Protein 38.0 g

% Daily Value*

Calories 405 kcal (20% DV)
Total Fat 21.0 g (26.92% DV)
Total Carbohydrate 16.0 g (5.82% DV)
Protein 38.0 g (76.0% DV)

*Based on a 2,000 kcal daily diet.

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