Ordering Information

• Individually packed for freshness: Each chilled whole hiramasa kingfish is sold individually and carefully packed to ensure it arrives in perfect condition, maintaining peak freshness.
• Weight guarantee:
  • 3kg–4kg option: You will receive a minimum weight of 3kg.
  • 4kg–5kg option: You will receive a minimum weight of 4kg.
• Whole or cleaned option: Choose between receiving the fish whole or cleaned and gutted, ready for preparation.
• No extra charges: If the fish exceeds the specified weight range, you will not be charged extra, providing excellent value for your purchase.
• Premium packaging: All hiramasa kingfish are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Minimal cleaning is required for whole hiramasa kingfish. Rinse the fish under cold water and pat dry with a paper towel before preparation.
• Trimming: Trim any excess fins or remove the head if desired. The hiramasa kingfish is ready for cooking whole or can be filleted for various dishes.
• Preparation: Whole hiramasa kingfish can be baked, grilled, or roasted. It can also be filleted and used in sushi, salads, or served over grains for a refined, flavourful meal. This fish pairs wonderfully with lemon, garlic, and fresh herbs like coriander or parsley.
• Serving time: Hiramasa kingfish is versatile and can be served hot or cold. Its firm texture makes it ideal for grilling, roasting, or pan-frying, perfect for special occasions or meal prepping.
• Flavouring: Hiramasa’s rich, clean flavour is best complemented by simple seasonings such as olive oil, lemon, fresh herbs, or a light miso glaze.
• Serving suggestions: Serve whole with roasted vegetables or rice, or flake into salads, pastas, or sushi bowls for a well-balanced, gourmet meal. It also pairs beautifully with fresh bread and a drizzle of olive oil for a refined touch.