Ordering Information

• Individually packed for freshness: Each Blue Eye Cod portion is carefully packed to ensure it arrives chilled and in perfect condition.
• Portion sizes:
  • 200 g portions: You will receive a minimum of 200 g.
  • 250 g portions: You will receive a minimum of 250 g.
• No extra charges for overweight portions: If your portion exceeds the specified weight range, you will not be charged extra, giving you more value for your purchase.
• Skin-on & skin-off options: Choose between skin-on portions for extra flavour and crispy texture when cooked, or skin-off portions for a leaner, more versatile cooking option.
• Premium packaging: All Blue Eye Cod portions are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the Blue Eye Cod portions under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
• Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
• Slicing: For even cooking, slice the portions or keep them whole for grilling or baking.
• Cooking time: Blue Eye Cod is best cooked for 4–6 minutes per side, depending on thickness, to retain its moist and firm texture.
• Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to enhance the natural, mild flavour of the Blue Eye Cod.
• Serving suggestions: Serve with roasted vegetables, fresh salads, or a side of rice or couscous for a balanced and nutritious meal.