Prawns: Tiger, King Banana & Skull Island

Fresh prawns should have a clean ocean smell and firm texture. Their shells should be glossy and intact, and the flesh should appear moist rather than dry. At Pearl Seafoods, all prawns are carefully handled and packed chilled to maintain freshness during Sydney delivery.

Fresh prawns are raw and best for cooking at home. Frozen prawns are snap-frozen to lock in freshness and can be thawed when needed. Cooked prawns are already prepared and ready to eat, making them perfect for seafood platters or quick meals.

Prawns should be kept refrigerated at 0–4 °C and stored in an airtight container or on ice. For the best quality, fresh prawns should be consumed within 1–2 days. Frozen prawns should be stored in the freezer until ready to use.

Yes. Fresh prawns can be frozen if they will not be used within a day or two. Place them in an airtight freezer bag and remove as much air as possible. Properly stored prawns can keep well in the freezer for several months.

Our prawn range includes premium Australian varieties such as tiger prawns and king prawns. Depending on availability, you may also find fresh, frozen or cooked prawns suitable for grilling, seafood platters or everyday meals.

Yes. Pearl Seafoods delivers fresh, frozen and cooked prawns across Sydney. Orders are carefully packed in insulated cartons with chilled packaging to maintain freshness during delivery.