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Pearl Seafoods

Frozen Skull Island Tiger Prawns

Frozen Skull Island Tiger Prawns

Regular price $168.00
Regular price Sale price $168.00
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Country of Origin: Australia Flag
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How To Order Our Seafood

Frozen Skull Island Tiger Prawns

Frozen Skull Island Tiger Prawns are a premium, sustainably sourced seafood, known for their sweet, succulent flavor and firm texture. Harvested from the pristine waters of Australia, these prawns are perfect for both gourmet dishes and casual meals. Packed with essential nutrients like omega-3 fatty acids and high-quality protein, frozen tiger prawns offer a healthy and tasty dining option. Whether served chilled, sautéed, or added to salads, stir-fries, or pastas, these versatile prawns are easy to prepare and add a delicious touch to any meal. Carefully packed to ensure peak freshness, order your Frozen Skull Island Tiger Prawns today for a flavorful and convenient seafood experience.

  • Cleaning: Minimal cleaning is required for whole whitebait. Rinse the fish under cold water and pat dry with a paper towel before preparation.
  • Trimming: Trim any excess fins or remove the head and tail if desired, depending on your recipe. The whitebait is ready for cooking whole or can be filleted for various dishes.
  • Preparation: Whole whitebait can be grilled, roasted or baked. You can also fillet it to use in salads, pastas, or serve on toasted bread for a fresh and flavourful meal. It pairs beautifully with garlic, lemon, and fresh herbs like parsley or coriander.
  • Serving Time: Whitebait is versatile and can be served hot or cold. Its firm texture makes it ideal for grilling, roasting or baking—perfect for entertaining or meal prep.
  • Flavouring: Whitebait’s mild, sweet flavour is best complemented by simple seasonings like olive oil, lemon, fresh herbs, or a light butter sauce.
  • Serving Suggestions: Serve whole alongside grilled vegetables, or flake it into salads, pastas, or pair with grains for a balanced and healthy meal. It also works beautifully with crusty bread and a drizzle of olive oil for a gourmet touch.

Ordering Information

  • Individually packed for freshness: Each batch of Skull Island Tiger Prawns is carefully packed to ensure they arrive chilled and in perfect condition.
  • Weight guarantee:
    • 3kg option: You will receive a minimum of 3kg.
  • No extra charges for overweight products: If your prawns exceed the specified weight range, you will not be charged extra, ensuring excellent value for your purchase.
  • Premium packaging: All Skull Island Tiger Prawns are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.

Shipping & Delivery

At Pearl Seafoods, we make it easy to enjoy fresh seafood delivered straight to your door!

  • Delivery Timing: Orders placed before 3pm will be delivered the following day (where available). Orders placed after this time will be delivered the next available day.
  • Free Delivery: Enjoy free delivery for orders over $200. A $20 delivery fee applies to orders under $200.
  • Packaging: All seafood is packed in insulated, temperature-controlled containers and delivered in refrigerated trucks to maintain peak freshness throughout transit.
  • Delivery Area: We deliver within a 60km radius of Menai, NSW, and are expanding our service area to cover Melbourne soon.

Place your order today and experience the best in premium seafood delivery!

For more details, please call +61 (02) 9517 4499 or email orders@pearlseafoods.com.au.

Preparation Tips

  • Cleaning: No cleaning is required as the prawns are ready to eat after thawing. Simply thaw and serve.
  • Trimming: If desired, remove the tails or trim the shells for presentation, depending on your dish.
  • Slicing: These prawns can be served whole or sliced for use in salads, pasta, or seafood platters.
  • Cooking time: Since they are raw, the prawns need to be cooked. Lightly sauté or grill for 3–5 minutes until fully cooked.
  • Flavouring: Enhance the natural sweetness of the prawns with simple ingredients like lemon, garlic, olive oil, or fresh herbs for an added burst of flavour.
  • Serving suggestions: Serve chilled on seafood platters, toss them into salads or pasta dishes, or use them in warm meals like curries or stir-fries for a quick and delicious meal.

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