Seafood Recipes

Almond Crusted Barramundi

Enjoy the crisp and nutty delight of almond-crusted barramundi, a perfect balance of flavours. Order fresh barramundi from Pearl Seafoods today!

Almond Crusted Barramundi
Serves
4 people
Prep
20 mins
Cook
20 mins
Difficulty
Medium

About This Recipe

Indulge in the delightful flavours of almond crusted barramundi, a dish that beautifully combines the rich, flaky texture of fresh fish with a crunchy almond coating. This recipe is not only easy to prepare but also makes for an impressive meal, perfect for dinner parties or weeknight dinners. Made with premium barramundi sourced from Pearl Seafoods, this dish is both healthy and satisfying. Order your fresh barramundi online from Pearl Seafoods for convenient delivery across Sydney and elevate your seafood dining experience.

Ingredients

  1. 4 x 180g barramundi fillets, skin off
  2. ½ cup Greek yoghurt
  3. 1 teaspoon curry powder
  4. Salt, to taste
  5. Freshly ground black pepper, to taste
  6. 1 cup almonds, finely chopped
  7. 2 tablespoons olive oil
  8. Lemon wedges, to serve
  9. Mixed salad leaves, to serve

Method

  1. Preheat the oven to 200°C. Line a baking tray with non-stick baking paper. In a bowl, combine the Greek yoghurt and curry powder, then season with salt and pepper.
  2. On a separate plate, spread out the chopped almonds. Dip each piece of barramundi into the yoghurt mixture, ensuring it is evenly coated. Then, press one side of each piece into the almonds. Place the fish on the prepared tray, almond-side up, and lightly spray with olive oil. Bake for 10 minutes or until the fish flakes easily with a fork.
  3. Place the spinach leaves in a large heatproof bowl and pour boiling water over them. Let sit for 30 seconds, then drain and refresh under cold running water. Gently squeeze the spinach to remove excess
    water.
  4. In a non-stick frying pan, heat the olive oil over medium heat. Add the crushed garlic, chopped chilli, and grated ginger, cooking for about 1 minute. Stir in the desiccated coconut and cook for about 3 minutes, or until just toasted. Season with salt and pepper.
  5. Toss the coconut mixture through the prepared spinach. Serve the spinach alongside the almond-crusted barramundi.

Featured Product

Fresh Barramundi Fillet - Pearl Seafoods

Fresh Barramundi Fillet

$38.00

Nutrition per serving

  • Calories 370 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 7.0 g
  • Protein 39.0 g

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

Back To Blog

Leave a comment

Please note, comments need to be approved before they are published.