Seafood Recipes

Almond CrustedBarramundi

Enjoy the crisp and nutty delight of almond-crusted barramundi, a perfect balance of flavours. Order fresh barramundi from Pearl Seafoods today!

Almond Crusted Barramundi
4 People
Serves
20 Mins
Prep Time
20 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Indulge in the delightful flavours of almond crusted barramundi, a dish that beautifully combines the rich, flaky texture of fresh fish with a crunchy almond coating. This recipe is not only easy to prepare but also makes for an impressive meal, perfect for dinner parties or weeknight dinners. Made with premium barramundi sourced from Pearl Seafoods, this dish is both healthy and satisfying. Order your fresh barramundi online from Pearl Seafoods for convenient delivery across Sydney and elevate your seafood dining experience.

Ingredients

  1. 4 x 180g barramundi fillets, skin off
  2. ½ cup Greek yoghurt
  3. 1 teaspoon curry powder
  4. Salt, to taste
  5. Freshly ground black pepper, to taste
  6. 1 cup almonds, finely chopped
  7. 2 tablespoons olive oil
  8. Lemon wedges, to serve
  9. Mixed salad leaves, to serve

Method

  1. Preheat the oven to 200°C. Line a baking tray with non-stick baking paper. In a bowl, combine the Greek yoghurt and curry powder, then season with salt and pepper.
  2. On a separate plate, spread out the chopped almonds. Dip each piece of barramundi into the yoghurt mixture, ensuring it is evenly coated. Then, press one side of each piece into the almonds. Place the fish on the prepared tray, almond-side up, and lightly spray with olive oil. Bake for 10 minutes or until the fish flakes easily with a fork.
  3. Place the spinach leaves in a large heatproof bowl and pour boiling water over them. Let sit for 30 seconds, then drain and refresh under cold running water. Gently squeeze the spinach to remove excess
    water.
  4. In a non-stick frying pan, heat the olive oil over medium heat. Add the crushed garlic, chopped chilli, and grated ginger, cooking for about 1 minute. Stir in the desiccated coconut and cook for about 3 minutes, or until just toasted. Season with salt and pepper.
  5. Toss the coconut mixture through the prepared spinach. Serve the spinach alongside the almond-crusted barramundi.
From Our Kitchen

Chef's Tip

Almond-crusted barramundi is all about texture and balance. The nutty almond coating creates a crisp golden crust that contrasts beautifully with the soft, flaky barramundi inside. Using yoghurt helps the coating stay light while adding subtle richness, and the warm curry spices pair perfectly with the delicate seafood flavour. Fresh lemon and vibrant greens keep the dish bright, fresh, and balanced.

FEATURED

Featured Product

Fresh barramundi fillet displayed on black slate over crushed ice with lemon

Fresh Barramundi Fillet

800gm - 1.2kg / Skin On / Per Fillet

Australia's favourite everyday fish: mild, buttery barramundi fillets with a...

$38.00 fillet
$38.00 $38.00 fillet
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 370 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 7.0 g
  • Protein 39.0 g
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