Seafood Recipes

Salt & PepperSquid

Pineapple-cut squid dusted in seasoned flour and cornflour and fried in hot oil, served with lemon wedges.

Salt & Pepper Squid
2 People
Serves
10 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Asian
Cuisine
The Recipe

About This SeafoodDish

Make restaurant-quality Salt & Pepper Squid at home with this simple and delicious recipe. Tender calamari is lightly battered and fried to crispy perfection, then seasoned with a zesty blend of salt, pepper, and spices. This quick and easy dish is ideal for any occasion, offering a satisfying crunch with every bite. Perfect as an appetizer, snack, or main dish, Salt and Pepper Squid pairs beautifully with a tangy dipping sauce or a fresh salad. For the best results, use premium-quality squid from Pearl Seafoods. Order online today for fast delivery across Sydney and elevate your seafood experience!

Ingredients

  1. 500gm frozen pineapple-cut squid (defrosted)
  2. 1/2 cup all-purpose flour (for coating)
  3. 1/4 cup cornstarch (for extra crispiness)
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 1/4 teaspoon garlic powder
  7. 1/4 teaspoon paprika (optional, for extra flavor)
  8. Vegetable oil (for frying)
  9. Lemon wedges (for serving)

Method

  1. Defrost the squid: If using frozen pineapple-cut squid, allow it to defrost completely. Pat dry with paper towels to remove excess moisture.
  2. Prepare the coating: In a shallow bowl, combine the all-purpose flour, cornstarch, salt, pepper, garlic powder, and paprika (if using). Mix well.
  3. Coat the squid: Dip each piece of squid into the flour mixture, ensuring it’s evenly coated on all sides.
  4. Heat the oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
  5. Fry the squid: Carefully add the coated squid to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
  6. Drain excess oil: Remove the fried squid from the oil and place it on a plate lined with paper towels to drain any excess oil.
  7. Serve: Plate the crispy Salt & Pepper Squid and serve with lemon wedges on the side. Enjoy immediately for the best taste!
From Our Kitchen

Chef's Tip

Salt and pepper squid is all about contrast — a light, crispy coating wrapped around tender, delicate calamari. Using a simple seasoned flour keeps the texture crisp without overpowering the seafood, while quick frying at high heat locks in flavour and prevents the squid from becoming tough. Fresh lemon adds brightness and balance, creating a classic seafood dish that’s crunchy, savoury, and incredibly moreish.

FEATURED

FeaturedProduct

Sale
Frozen salt and pepper squid pieces arranged on black slate with lemon

Frozen Salt & Pepper Squid

1kg

Crumbed salt and pepper squid, seasoned and ready for the...

$16.00 kg
$19.00 $16.00 kg
VIEW PRODUCT
NUTRITION

NutritionPerServing

  • Calories 310 kcal
  • Total Fat 14.0 g
  • Total Carbohydrate 20.0 g
  • Protein 25.0 g
SEAFOOD DELIVERY ACROSS

SeafoodDelivery AcrossSydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas
KEEP COOKING

More SeafoodInspiration

Back To Blog
JOIN THE CONVERSATION

ShareYourThoughts

Please note, comments need to be approved before they are published.