Make restaurant-quality Salt & Pepper Squid at home with this simple and delicious recipe. Tender calamari is lightly battered and fried to crispy perfection, then seasoned with a zesty blend of salt, pepper, and spices. This quick and easy dish is ideal for any occasion, offering a satisfying crunch with every bite. Perfect as an appetizer, snack, or main dish, Salt and Pepper Squid pairs beautifully with a tangy dipping sauce or a fresh salad. For the best results, use premium-quality squid from Pearl Seafoods. Order online today for fast delivery across Sydney and elevate your seafood experience!
Ingredients List
500gm frozen pineapple-cut squid (defrosted)
1/2 cup all-purpose flour (for coating)
1/4 cup cornstarch (for extra crispiness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional, for extra flavor)
Vegetable oil (for frying)
Lemon wedges (for serving)
Steps
Defrost the squid: If using frozen pineapple-cut squid, allow it to defrost completely. Pat dry with paper towels to remove excess moisture.
Prepare the coating: In a shallow bowl, combine the all-purpose flour, cornstarch, salt, pepper, garlic powder, and paprika (if using). Mix well.
Coat the squid: Dip each piece of squid into the flour mixture, ensuring it’s evenly coated on all sides.
Heat the oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
Fry the squid: Carefully add the coated squid to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
Drain excess oil: Remove the fried squid from the oil and place it on a plate lined with paper towels to drain any excess oil.
Serve: Plate the crispy Salt & Pepper Squid and serve with lemon wedges on the side. Enjoy immediately for the best taste!
