冷冻飞鱼籽（Tobiko）色泽鲜艳，因其细腻的口感和独特的爆裂珍珠而备受推崇。飞鱼籽经过精心处理和冷冻，以保持其品质，为各种日式料理和海鲜菜肴增添色彩、风味和视觉吸引力。其清淡的口感和爽脆的质地使其成为寿司卷、盖饭、海鲜拼盘或精致装饰的理想之选。飞鱼籽在日本料理中广受欢迎，能为您的菜肴增添风味和美感。如果您想在悉尼购买飞鱼籽，Pearl Seafoods 提供便捷的悉尼地区送货上门或自提服务。
Nutrition Information
Average Quantity (per 100g)
| Energy | 820 kJ |
| Protein | 26.8 g |
| Fat, Total | 8.4 g |
| Saturated | 1.8 g |
| Carbohydrates | 5.2 g |
| Sugars | 0 g |
| Sodium | 820 mg |
| Omega-3 | 1,620 mg |
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Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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Packed below 5°C•Never thawed•Prepared fresh daily
飞鱼籽是一种鱼卵，以其颗粒小、色泽鲜艳和独特的爽脆口感而闻名。
飞鱼籽味道清淡微咸，带有一丝甜味，口感独特，咬起来嘎吱作响。
是的——飞鱼籽在上菜前应该在冰箱中解冻，以保持其质地和风味。
飞鱼籽更小、口感更脆、味道更淡，而鲑鱼籽更大、爆开时更软、味道更浓郁。
飞鱼籽通常用作寿司、刺身、盖饭和开胃小吃的配料，增添风味和口感。
当然——其鲜艳的色彩和酥脆的口感使其非常适合寿司、拼盘和注重摆盘的菜肴。
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Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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