Frozen Fish Roe & Caviar

We offer premium frozen fish roe including Atlantic salmon roe and tobiko. Salmon roe is known for its large, juicy pearls and rich flavour, while tobiko features smaller, crunchy eggs commonly used in sushi.

Yes — our fish roe is carefully sourced and snap frozen to preserve freshness, texture, and flavour. This ensures a consistent, premium product suitable for both home use and professional dishes.

Yes — you can order frozen fish roe online from Pearl Seafoods with Sydney-wide delivery. All products are packed to maintain frozen conditions during transit, ensuring they arrive in excellent condition.

Salmon roe consists of larger, soft eggs with a rich, salty flavour, while tobiko has smaller, firmer eggs with a slightly crunchy texture and mild taste. Tobiko is often used as a topping in sushi, while salmon roe is enjoyed on its own or as a premium garnish.

Frozen fish roe is best thawed gently in the fridge and used as a topping for sushi, rice bowls, seafood dishes, or appetisers. It adds flavour, texture, and visual appeal to a wide range of meals.

Frozen fish roe should be kept frozen until ready to use. Once thawed, it should be stored in the fridge and consumed within 1–2 days for best quality.