Sydney's Trusted Seafood Specialists
The secret to a great spaghetti vongole, waiting in the freezer. Cleaned clams that open sweet and briny in the pan, ready for pasta, chowders and broths whenever you want them.
Cook straight from frozen for easy, reliable results across pasta, broths and traditional seafood recipes at home.
Frozen Clams Sydney Delivery
Buy Frozen Clams Online Sydney
Clams For Pasta And Seafood Dishes Sydney
We offer premium frozen littleneck clams, known for their tender texture and naturally sweet, briny flavour. They are a popular choice for a wide range of seafood dishes.
Yes — our littleneck clams are carefully sourced and snap frozen to preserve freshness, flavour, and texture. This ensures consistent quality and convenience for home cooking.
Yes — you can order frozen littleneck clams online from Pearl Seafoods with Sydney-wide delivery. All products are packed to maintain frozen conditions during transit, ensuring they arrive in excellent condition.
Frozen littleneck clams can be cooked directly from frozen or thawed first depending on the recipe. They are ideal for pasta, seafood stews, chowders, and sauces, and should be cooked until they open and are heated through.
As a guide, allow around 500g–1kg of clams per person depending on the dish and whether they are served as a main or shared meal.
Frozen clams should be kept frozen until ready to use. Once thawed, they should be stored in the fridge and consumed within 1–2 days for best quality.
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