Seafood Recipes

Pacific Oysters with Soy & SesameDressing

Pacific oysters drizzled with a soy, rice wine vinegar, sesame oil and ginger dressing with shallot and black pepper.

Pacific Oysters with Soy & Sesame Dressing
2 People
Serves
5 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

Enjoy the fresh taste of the ocean with this Pacific Oysters with Soy & Sesame Dressing recipe. Perfectly paired with a light, tangy dressing made from soy sauce, rice wine vinegar, and a hint of sesame oil, these oysters offer a burst of umami in every bite. Serve chilled on a bed of rock salt or crushed ice for a refreshing and elegant seafood dish. Ideal for special occasions or as a gourmet appetizer, this recipe brings out the best in premium Pacific oysters, making it a must-try for seafood lovers.

Ingredients

  1. 6 Pacific oysters (fresh, on the half shell)
  2. 1 tbsp soy sauce
  3. 1 tbsp rice wine vinegar
  4. ½ tsp sesame oil
  5. ½ tsp freshly grated ginger
  6. 1 small shallot, finely chopped
  7. Cracked black pepper, to taste
  8. Rock salt or crushed ice (for serving)

Method

  1. Combine soy, rice wine vinegar, sesame oil, ginger, shallots and a generous amount of black pepper in a small jug.
  2. Arrange oysters on a bed of rock salt or crushed ice to steady them.
  3. Drizzle each with a little of the soy mixture and serve immediately.
From Our Kitchen

Chef's Tip

Premium Pacific oysters are best served ice cold with minimal dressing, allowing their clean ocean flavour to stay front and centre. The soy and sesame should add balance and umami without overpowering the oyster’s natural sweetness. For the freshest restaurant-quality finish, dress the oysters just before serving so they stay crisp, chilled, and beautifully delicate.

FEATURED

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Fresh pacific oysters arranged in a tray on crushed ice with lemon

Fresh Pacific Oysters

Medium / 1 Dozen

Freshly shucked Pacific oysters on the half shell, plump and...

$28.00 dozen
$28.00 dozen
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NUTRITION

NutritionPerServing

  • Calories 65 kcal
  • Total Fat 3.0 g
  • Total Carbohydrate 2.0 g
  • Protein 6.0 g
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