Our Pacific Oysters with Soy & Sesame Dressing Recipe
About The Dish
Enjoy the fresh taste of the ocean with this Pacific Oysters with Soy & Sesame Dressing recipe. Perfectly paired with a light, tangy dressing made from soy sauce, rice wine vinegar, and a hint of sesame oil, these oysters offer a burst of umami in every bite. Serve chilled on a bed of rock salt or crushed ice for a refreshing and elegant seafood dish. Ideal for special occasions or as a gourmet appetizer, this recipe brings out the best in premium Pacific oysters, making it a must-try for seafood lovers.
Ingredients List
6 Pacific oysters (fresh, on the half shell)
1 tbsp soy sauce
1 tbsp rice wine vinegar
½ tsp sesame oil
½ tsp freshly grated ginger
1 small shallot, finely chopped
Cracked black pepper, to taste
Rock salt or crushed ice (for serving)
Steps
Combine soy, rice wine vinegar, sesame oil, ginger, shallots and a generous amount of black pepper in a small jug.
Arrange oysters on a bed of rock salt or crushed ice to steady them.
Drizzle each with a little of the soy mixture and serve immediately.
