Seafood Recipes

Pacific Oysters with Soy & Sesame Dressing

Savour Pacific Oysters with Soy & Sesame Dressing—fresh, tangy, and full of flavour. Order premium oysters from Pearl Seafoods for fresh Sydney delivery!

Pacific Oysters with Soy & Sesame Dressing
Serves
2 people
Prep
5 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Enjoy the fresh taste of the ocean with this Pacific Oysters with Soy & Sesame Dressing recipe. Perfectly paired with a light, tangy dressing made from soy sauce, rice wine vinegar, and a hint of sesame oil, these oysters offer a burst of umami in every bite. Serve chilled on a bed of rock salt or crushed ice for a refreshing and elegant seafood dish. Ideal for special occasions or as a gourmet appetizer, this recipe brings out the best in premium Pacific oysters, making it a must-try for seafood lovers.

Ingredients

  1. 6 Pacific oysters (fresh, on the half shell)
  2. 1 tbsp soy sauce
  3. 1 tbsp rice wine vinegar
  4. ½ tsp sesame oil
  5. ½ tsp freshly grated ginger
  6. 1 small shallot, finely chopped
  7. Cracked black pepper, to taste
  8. Rock salt or crushed ice (for serving)

Method

  1. Combine soy, rice wine vinegar, sesame oil, ginger, shallots and a generous amount of black pepper in a small jug.
  2. Arrange oysters on a bed of rock salt or crushed ice to steady them.
  3. Drizzle each with a little of the soy mixture and serve immediately.

Featured Product

Fresh Pacific Oysters On The Half Shell - Pearl Seafoods

Fresh Pacific Oysters

$140.00 $28.00

Nutrition per serving

  • Calories 65 kcal
  • Total Fat 3.0 g
  • Total Carbohydrate 2.0 g
  • Protein 6.0 g

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