Ordering Information

• Individually packed for freshness: Each chilled yellowfin tuna loin is sold by the kilogram and carefully packed to ensure it arrives chilled and in perfect condition.
• Weight guarantee:
  • 1kg option: You will receive a minimum weight of 1kg.
  • 3kg option: You will receive a minimum weight of 3kg.
  • 5kg option: You will receive a minimum weight of 5kg.
• No extra charges for overweight portions: If your portion exceeds the specified weight range, you will not be charged extra, offering you more value for your purchase!
• Premium packaging: All yellowfin tuna loins are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the yellowfin tuna loin under cold water to remove any debris. Pat dry with a paper towel before preparation.
• Trimming: Trim off any dark or sinewy sections of the loin to improve texture and flavour during cooking.
• Slicing: Slice the tuna loin into steaks or thin slices for sashimi, ensuring even portions for grilling, searing, or raw preparation.
• Cooking time: Yellowfin tuna is best cooked briefly. Sear or grill for 1–2 minutes per side to retain its tender and moist texture.
• Flavouring: Simple seasonings like olive oil, garlic, and lemon enhance the natural taste of yellowfin tuna. Avoid heavy sauces to let the fresh flavours stand out.
• Serving suggestions: Serve with fresh salads, steamed vegetables, or rice for a balanced and delicious meal.