Pearl Seafoods
Fresh Yellowfin Tuna Loin
Fresh Yellowfin Tuna Loin
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Fresh Yellowfin Tuna Loin Product Details
Fresh Yellowfin Tuna Loin from Australian waters is available for Sydney delivery and pickup through Pearl Seafoods, sold by the kilogram in 1kg, 2kg and 5kg options. Sustainably sourced and free from artificial preservatives, each loin arrives chilled with the rich flavour and firm, meaty texture that makes yellowfin tuna equally suited to a quick sear or served raw as sashimi. Whether you're cooking a sesame-crusted steak or preparing a fresh sashimi platter, buy yellowfin tuna loin online and have it delivered across Sydney the next day.
Key Features
- Premium quality: Freshly sourced yellowfin tuna, known for its rich flavour and firm, meaty texture, perfect for premium seafood dishes.
- Sustainably sourced: Responsibly harvested from pristine waters, ensuring the protection of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids, providing a nutritious and flavourful meal option.
- Versatile preparation: Ideal for grilling, searing, or serving raw as sashimi for a gourmet experience.
- No preservatives: Delivered fresh, free from artificial additives or preservatives, maintaining the pure taste of the tuna.
- Ready to cook: Filleted and prepared, making it easy to incorporate into a variety of dishes.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or enhancing simple, everyday meals.
Ordering Information
- Individually packed for freshness: Each chilled yellowfin tuna loin is sold by the kilogram and carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg.
- 3kg option: You will receive a minimum weight of 3kg.
- 5kg option: You will receive a minimum weight of 5kg.
- No extra charges for overweight portions: If your portion exceeds the specified weight range, you will not be charged extra, offering you more value for your purchase!
- Premium packaging: All yellowfin tuna loins are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the yellowfin tuna loin under cold water to remove any debris. Pat dry with a paper towel before preparation.
- Trimming: Trim off any dark or sinewy sections of the loin to improve texture and flavour during cooking.
- Slicing: Slice the tuna loin into steaks or thin slices for sashimi, ensuring even portions for grilling, searing, or raw preparation.
- Cooking time: Yellowfin tuna is best cooked briefly. Sear or grill for 1โ2 minutes per side to retain its tender and moist texture.
- Flavouring: Simple seasonings like olive oil, garlic, and lemon enhance the natural taste of yellowfin tuna. Avoid heavy sauces to let the fresh flavours stand out.
- Serving suggestions: Serve with fresh salads, steamed vegetables, or rice for a balanced and delicious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 494 kJ |
| Protein | 23.3 g |
| Fat, Total | 4.9 g |
| Saturated | 1.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 39 mg |
| Omega-3 | 1,298 mg |
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