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Fresh Yellowfin Tuna Loin
Fresh Yellowfin Tuna Loin
Regular price
$65.00 kg
per kg
Regular price
Sale price
$65.00 kg
per kg
- Cut fresh daily in-house
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Fresh Yellowfin Tuna Loin Product Details
Fresh Yellowfin Tuna Loin from Australian waters is available for Sydney delivery and pickup through Pearl Seafoods, sold by the kilogram in 1kg, 2kg and 5kg options. Sustainably sourced and free from artificial preservatives, each loin arrives chilled with the rich flavour and firm, meaty texture that makes yellowfin tuna equally suited to a quick sear or served raw as sashimi. Whether you're cooking a sesame-crusted steak or preparing a fresh sashimi platter, buy yellowfin tuna loin online and have it delivered across Sydney the next day.
Key Features
- Premium quality: Freshly sourced yellowfin tuna, known for its rich flavour and firm, meaty texture, perfect for premium seafood dishes.
- Sustainably sourced: Responsibly harvested from pristine waters, ensuring the protection of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids, providing a nutritious and flavourful meal option.
- Versatile preparation: Ideal for grilling, searing, or serving raw as sashimi for a gourmet experience.
- No preservatives: Delivered fresh, free from artificial additives or preservatives, maintaining the pure taste of the tuna.
- Ready to cook: Filleted and prepared, making it easy to incorporate into a variety of dishes.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or enhancing simple, everyday meals.
Ordering Information
- Individually packed for freshness: Each chilled yellowfin tuna loin is sold by the kilogram and carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg.
- 3kg option: You will receive a minimum weight of 3kg.
- 5kg option: You will receive a minimum weight of 5kg.
- No extra charges for overweight portions: If your portion exceeds the specified weight range, you will not be charged extra, offering you more value for your purchase!
- Premium packaging: All yellowfin tuna loins are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the yellowfin tuna loin under cold water to remove any debris. Pat dry with a paper towel before preparation.
- Trimming: Trim off any dark or sinewy sections of the loin to improve texture and flavour during cooking.
- Slicing: Slice the tuna loin into steaks or thin slices for sashimi, ensuring even portions for grilling, searing, or raw preparation.
- Cooking time: Yellowfin tuna is best cooked briefly. Sear or grill for 1–2 minutes per side to retain its tender and moist texture.
- Flavouring: Simple seasonings like olive oil, garlic, and lemon enhance the natural taste of yellowfin tuna. Avoid heavy sauces to let the fresh flavours stand out.
- Serving suggestions: Serve with fresh salads, steamed vegetables, or rice for a balanced and delicious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 494 kJ |
| Protein | 23.3 g |
| Fat, Total | 4.9 g |
| Saturated | 1.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 39 mg |
| Omega-3 | 1,298 mg |
Fresh Yellowfin Tuna Loin Frequently Asked Questions
A tuna loin is a premium cut taken from the body of the fish, trimmed into a clean, boneless piece. It is ideal for slicing, portioning, or preparing raw and cooked dishes.
Yes — yellowfin tuna is widely used for sashimi due to its clean flavour and firm texture. When handled correctly, it is ideal for raw preparations such as sashimi, sushi, or poke.
Yellowfin tuna is best cooked quickly over high heat, such as searing, grilling, or pan-frying. It is often served rare in the centre to preserve its texture and flavour.
Yes — tuna loin is easy to slice and portion, making it ideal for preparing steaks, sashimi slices, or cubes for poke and salads.
Yes — tuna can be frozen if not used within 1–2 days. For best quality, freeze as soon as possible and thaw gently before use.
Absolutely — its versatility and premium quality make it ideal for entertaining, whether served raw, seared, or as part of a seafood spread.
— OUR PROMISE —
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Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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