Ordering Information

• Individually packed for freshness: Sydney Rock Oysters are sold by the dozen and carefully packed to ensure they arrive chilled and in peak condition.
• Fresh and ready to enjoy: Delivered on the half shell for convenience, these oysters retain their fresh, briny flavour, perfect for immediate serving.
• Weight guarantee:
• Dozen option: Sold by the dozen for smaller portions.
• Five-dozen deal: Purchase in bulk with our five-dozen deal for added value.
• Premium packaging: All Sydney Rock Oysters are packaged in temperature-controlled containers with plenty of ice, ensuring they remain cold and fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the oysters under cold water to remove any dirt or debris from the shell. Use a scrub brush if necessary to clean the outer surface.
• Opening: Carefully use an oyster knife to pry open the shell, inserting the knife at the hinge. Twist the knife gently and run it along the shell to detach the muscle, then lift the top shell.
• Serving raw: For raw oysters, serve immediately on a bed of ice with lemon wedges, mignonette sauce, or Tabasco for added flavour.
• Grilling: For grilling, leave the oysters in the shell and place them on the grill for 5–7 minutes until they open slightly. Remove the top shell, add your choice of butter or sauce, and grill for another 2–3 minutes.
• Baking: Oysters can also be baked with toppings such as garlic butter, breadcrumbs, and herbs. Preheat the oven to 180°C and bake for 8–10 minutes until the oysters are cooked through.
• Flavouring: Classic pairings such as lemon, garlic butter, fresh herbs, or a light vinaigrette bring out the natural briny sweetness of the oysters.