Seafood Recipes

Oysters With Mango & Basil Salsa

Fresh oysters paired with vibrant mango and basil salsa—refreshing and full of flavour. Order premium oysters from Pearl Seafoods today!

Oysters With Mango & Basil Salsa
2 People
Serves
15 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Fusion
Cuisine
ABOUT THIS

About This Recipe

Indulge in the refreshing combination of Oysters with Mango & Basil Salsa, a dish that elevates fresh oysters to new heights. The sweet and tangy mango salsa, paired with aromatic basil, perfectly complements the briny flavour of the oysters. This recipe is not only quick to prepare but also makes for an elegant appetizer or a light seafood dish for warm evenings. Order your fresh oysters from Pearl Seafoods for fast delivery across Sydney and enjoy this delightful culinary experience at home.

Ingredients

  1. Fresh oysters in the half shell – 6 to 8 oysters, cleaned
  2. ½ ripe mango, finely chopped
  3. ¼ small cucumber, finely diced
  4. 1 tbsp finely chopped red onion
  5. 4–5 fresh basil leaves, torn
  6. Salt and pepper, to taste
  7. Lime wedges, to serve (optional)
  8. Crushed ice or rock salt, for serving

Method

  1. In a small bowl, combine the finely chopped mango, cucumber, red onion, and torn basil leaves. Taste the mixture and season with salt and pepper as desired.
  2. Arrange the natural oysters on a serving platter. Spoon the mango mixture evenly among the oysters. Serve immediately.
From Our Kitchen

Chef's Tip

Fresh oysters pair beautifully with bright tropical flavours because the sweetness of mango and the aromatic freshness of basil balance the natural briny richness of the oysters. Keeping the salsa finely diced and lightly seasoned allows the oysters to remain the hero of the dish while adding freshness, texture, and vibrant colour. Serving them well chilled enhances the clean ocean flavour and creates a light, refreshing seafood starter perfect for warm weather entertaining.

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