Indulge in the refreshing combination of Oysters with Mango & Basil Salsa, a dish that elevates fresh oysters to new heights. The sweet and tangy mango salsa, paired with aromatic basil, perfectly complements the briny flavour of the oysters. This recipe is not only quick to prepare but also makes for an elegant appetizer or a light seafood dish for warm evenings. Order your fresh oysters from Pearl Seafoods for fast delivery across Sydney and enjoy this delightful culinary experience at home.
Ingredients List
Fresh oysters in the half shell – 6 to 8 oysters, cleaned
½ ripe mango, finely chopped
¼ small cucumber, finely diced
1 tbsp finely chopped red onion
4–5 fresh basil leaves, torn
Salt and pepper, to taste
Lime wedges, to serve (optional)
Crushed ice or rock salt, for serving
Steps
In a small bowl, combine the finely chopped mango, cucumber, red onion, and torn basil leaves. Taste the mixture and season with salt and pepper as desired.
Arrange the natural oysters on a serving platter. Spoon the mango mixture evenly among the oysters. Serve immediately.
