Oysters With Mango & Basil Salsa

Name: Oysters With Mango & Basil Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 people people
Cuisine: Fusion
Ingredients: Fresh oysters in the half shell – 6 to 8 oysters, cleaned; ½ ripe mango, finely chopped; ¼ small cucumber, finely diced; 1 tbsp finely chopped red onion; 4–5 fresh basil leaves, torn; Salt and pepper, to taste; Lime wedges, to serve (optional); Crushed ice or rock salt, for serving

Fresh oysters paired with vibrant mango and basil salsa—refreshing and full of flavour. Order premium oysters from Pearl Seafoods today!

Oysters With Mango & Basil Salsa on a white plate.

Serves

2 people people

Prep

15 minutes mins

Cook

0 minutes mins

Difficulty

Easy

About This Recipe

Indulge in the refreshing combination of Oysters with Mango & Basil Salsa, a dish that elevates fresh oysters to new heights. The sweet and tangy mango salsa, paired with aromatic basil, perfectly complements the briny flavour of the oysters. This recipe is not only quick to prepare but also makes for an elegant appetizer or a light seafood dish for warm evenings. Order your fresh oysters from Pearl Seafoods for fast delivery across Sydney and enjoy this delightful culinary experience at home.

Ingredients

Fresh oysters in the half shell – 6 to 8 oysters, cleaned
½ ripe mango, finely chopped
¼ small cucumber, finely diced
1 tbsp finely chopped red onion
4–5 fresh basil leaves, torn
Salt and pepper, to taste
Lime wedges, to serve (optional)
Crushed ice or rock salt, for serving

Method

In a small bowl, combine the finely chopped mango, cucumber, red onion, and torn basil leaves. Taste the mixture and season with salt and pepper as desired.
Arrange the natural oysters on a serving platter. Spoon the mango mixture evenly among the oysters. Serve immediately.

Featured Product

Fresh Pacific Oysters On The Half Shell

$140.00 $28.00

Nutrition (per serving)

Calories 60 kcal
Total Fat 1.0 g
Total Carbohydrate 5.0 g
Protein 6.0 g

% Daily Value*

Calories 60 kcal (3% DV)
Total Fat 1.0 g (1.28% DV)
Total Carbohydrate 5.0 g (1.82% DV)
Protein 6.0 g (12.0% DV)

*Based on a 2,000 kcal daily diet.

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