더 디쉬에 대하여
Elevate your dining experience with our Pan Seared Glacier 51 Toothfish recipe. This premium, sustainable fish offers a rich, buttery texture and delicate flavour, perfect for creating a restaurant-quality dish at home. Follow our simple, step-by-step instructions to master this elegant recipe. Order Glacier 51 Toothfish from Pearl Seafoods and enjoy convenient delivery across Sydney. Impress your guests or treat yourself to a truly indulgent seafood meal, made easy with Pearl Seafoods. Start cooking and bring luxury to your table today!
성분 목록
- 4 Glacier 51 Toothfish portions (approx. 180–200g each)
- Salt
- Black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 lemon, cut into wedges (for serving)
- Fresh herbs (like parsley or dill), for garnish (optional)
단계
- Pat the toothfish portions dry with paper towels and season both sides with salt and freshly ground black pepper.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter until it starts to foam.
- Add the seasoned portions to the skillet, skin-side down if applicable, and cook for 4-5 minutes without moving to achieve a golden crust.
- Flip the portions gently and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the remaining butter. Allow it to melt and foam slightly.
- Add the capers to the skillet and cook for 1-2 minutes, stirring occasionally, until fragrant.
- Stir in the fresh lemon juice, scraping up any browned bits from the skillet to make a light sauce.
- Pour the lemon-caper sauce over the cooked fish portions and serve immediately. Enjoy!