Grilled Moreton Bay Bugs with Sriracha Sauce
Indulge in Grilled Moreton Bay Bugs with Sriracha Sauce—smoky, spicy, and full of flavour. Order premium Moreton Bay bugs from Pearl Seafoods for fast, fresh...
About This Recipe
Ingredients
Method
Chef's Tip
Moreton Bay bugs are naturally sweet and delicate, so high heat and quick cooking are essential. Because the bugs are already cooked, the grill should only add light char and caramelisation without drying the meat out. The Sriracha butter brings heat and richness, while fresh lemon keeps the seafood flavour bright, balanced, and restaurant-quality.
Nutrition Per Serving
- Calories 305 kcal
- Total Fat 19.0 g
- Total Carbohydrate 2.0 g
- Protein 27.0 g
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