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Frozen Whole Cleaned Octopus
Frozen Whole Cleaned Octopus
Regular price
$37.00 piece
per piece
Regular price
Sale price
$37.00 piece
per piece
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Whole Cleaned Octopus Product Details
Frozen Whole Cleaned Octopus is a premium, sustainably sourced seafood, renowned for its tender meat and rich flavor. Harvested from the pristine waters off the coast of Australia, this octopus is a favorite among seafood lovers and perfect for gourmet dishes or casual meals. Rich in protein and omega-3s, Frozen Whole Cleaned Octopus is a healthy and delicious choice for any occasion. It can be enjoyed grilled, sautéed, or added to pasta and salads for an exquisite flavor. Order your Frozen Whole Cleaned Octopus from Pearl Seafoods today and experience the best in Australian seafood, delivered fresh to your door.
Key Features
- Premium quality: Freshly sourced Western Australian octopus, known for its rich flavour and tender texture.
- Sustainably sourced: Responsibly harvested to ensure the health of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to cook: Prepared and cleaned, ideal for easy and quick preparation.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually packed for freshness: Each whole cleaned octopus is carefully packed to ensure it arrives in peak condition.
- Weight guarantee:
- For the 1–2kg option: You will receive a minimum weight of 1kg.
- For the 2–3kg option: You will receive a minimum weight of 2kg.
- No extra charges for overweight octopus: If your octopus exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All octopus are packaged in temperature-controlled containers with ice to maintain freshness during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the whole octopus under cold water, gently scrubbing to remove any debris. Ensure to clean the tentacles and body thoroughly.
- Cooking whole: To prepare the octopus, you can steam, boil, or grill it. Bring a large pot of salted water to a rolling boil and cook for 5–10 minutes, or until tender.
- Splitting: For some recipes, you can leave the octopus whole or cut it into smaller pieces. If desired, remove any inedible parts.
- Removing meat: Use a sharp knife to cut the tentacles and body into desired sizes for cooking. Be gentle to keep the pieces intact for presentation.
- Cooking time: Whole octopus cooks quickly, so avoid overcooking. Steaming or boiling typically takes 5–10 minutes until tender.
- Flavouring: Classic seasonings such as garlic, olive oil, lemon, and fresh herbs are perfect for enhancing the natural flavour of the octopus without overpowering it.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 343 kJ |
| Protein | 14.9 g |
| Fat, Total | 1.0 g |
| Saturated | 0.2 g |
| Carbohydrates | 2.2 g |
| Sugars | 0 g |
| Sodium | 230 mg |
| Omega-3 | 210 mg |
Frozen Whole Cleaned Octopus Frequently Asked Questions
It means the octopus is supplied whole with internal organs removed and cleaned, ready for cooking without additional preparation.
Yes — for best results, octopus should be thawed slowly in the refrigerator before cooking.
Whole octopus is best slow-cooked or simmered to tenderise, then finished on high heat such as grilling or pan-searing for flavour.
Octopus has a mild flavour with a firm, slightly chewy texture when cooked correctly.
Proper cooking usually tenderises the octopus, but slow cooking methods are key to achieving the best texture.
Absolutely — its size and presentation make it ideal for restaurant-style dishes and impressive meals.
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Sydney’s Premium Online Seafood Market
Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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