Learn how to make a vibrant chargrilled octopus salad, combining tender octopus with fresh, zesty flavours. Perfect for any occasion, this dish features charred octopus paired with crisp greens and a tangy dressing, creating a restaurant-quality meal at home. Ideal for entertaining or a quick gourmet dinner, it’s easy to prepare and guaranteed to impress. Pearl Seafoods ensures premium-quality octopus for the best results in your cooking. Follow this recipe and enjoy delicious seafood. Order premium octopus online from Pearl Seafoods, delivering across Sydney.
Ingredients List
800g–1 kg octopus, cleaned
1 Lebanese cucumber, thinly sliced
1 red capsicum, thinly sliced
1 cup snow pea sprouts
½ cup fresh mint leaves
1 small red chilli, finely sliced
2 cloves garlic, minced
1 tsp grated fresh ginger
1 shallot, finely sliced
2 tbsp kecap manis (sweet soy sauce)
1 tbsp lime juice
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
Steps
In a large bowl, mix the cucumber, capsicum, snow pea sprouts, and mint leaves. Set aside while preparing the other ingredients.
In a separate bowl, combine the chilli, garlic, ginger, shallot, kecap manis, and 1 tablespoon of olive oil. Add the octopus and toss to ensure it’s well coated with the marinade.
Heat the remaining olive oil in a non-stick frying pan over high heat. Drain the octopus, keeping the marinade aside. Cook the octopus, turning frequently, for 2-3 minutes or until lightly golden. Add the reserved marinade to the pan and toss until it starts to boil.
Combine the warm octopus and marinade with the prepared salad. Toss gently to mix. Serve immediately with lime wedges on the side.
