Seafood Recipes

Oven Roasted MoroccanSalmon

Salmon is marinated in Moroccan spices and lemon, then roasted and served with fresh parsley and a side of hummus.

Oven Roasted Moroccan Salmon
6 People
Serves
15 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Moroccan
Cuisine
The Recipe

About This SeafoodDish

Bring vibrant Moroccan flavours to your table with this oven-roasted salmon recipe, featuring premium quality fish from Pearl Seafoods. Infused with warm spices and roasted to perfection, this salmon dish is ideal for a healthy, flavourful dinner. Perfect for seafood lovers looking to elevate their meal, this recipe brings quality ingredients straight to your plate. Order fresh salmon from Pearl Seafoods with convenient delivery across Sydney and enjoy an authentic taste at home.

Ingredients

  1. Salmon fillet
  2. 3 tablespoons olive oil
  3. 2 tablespoons Moroccan seasoning
  4. Juice of 1 lemon
  5. Salt and black pepper, to taste
  6. Lemon wedges, to serve (optional)
  7. Fresh coriander or parsley, chopped
  8. Rice bran oil spray, for cooking
  9. Hummus, to serve

Method

  1. In a small bowl, whisk together the olive oil, Moroccan
    seasoning, lemon juice, salt, and black pepper until well combined. Place the salmon in a single layer in a shallow ceramic dish. Drizzle the marinade over the salmon, turning to coat both sides evenly. Cover and refrigerate for 30 minutes to marinate.
  2. Preheat the oven to 200°C (180°C fan-forced). Line the base of a large, heavy-based roasting pan with baking paper. Place the salmon skin-side down in the pan, and scatter the lemon wedges around. Lightly
    spray the salmon and lemon with rice bran oil.
  3. Roast the salmon for 12-14 minutes, depending on thickness, until just cooked through. Squeeze the juice from the hot lemon wedges over the salmon. Sprinkle with chopped parsley and serve with hummus on the side.
From Our Kitchen

Chef's Tip

Moroccan spices pair beautifully with salmon because the warm cumin, coriander, and citrus notes complement the fish’s rich, buttery texture without overpowering it. Roasting the salmon gently helps keep the center moist and delicate while allowing the spice marinade to caramelise lightly on the surface. Fresh lemon and herbs at the end bring brightness and balance, creating a vibrant seafood dish full of depth and warmth.

FEATURED

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NUTRITION

NutritionPerServing

  • Calories 250 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 1.0 g
  • Protein 28.0 g
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