About The Dish
Bring vibrant Moroccan flavours to your table with this oven-roasted salmon recipe, featuring premium quality fish from Pearl Seafoods. Infused with warm spices and roasted to perfection, this salmon dish is ideal for a healthy, flavourful dinner. Perfect for seafood lovers looking to elevate their meal, this recipe brings quality ingredients straight to your plate. Order fresh salmon from Pearl Seafoods with convenient delivery across Sydney and enjoy an authentic taste at home.
Ingredients List
- 1 salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons Moroccan seasoning
- Juice of 1 lemon
- Salt and black pepper, to taste
- Lemon wedges, to serve (optional)
- Fresh coriander or parsley, chopped
Steps
- In a small bowl, whisk together the olive oil, Moroccan
seasoning, and lemon juice until well combined. Place the salmon in a single layer in a shallow ceramic dish. Drizzle the marinade over the salmon, turning to coat both sides evenly. Cover and refrigerate for 30 minutes to marinate. - Preheat the oven to 200°C (180°C fan-forced). Line the base of a large, heavy-based roasting pan with baking paper. Place the salmon skin-side down in the pan, and scatter the lemon wedges around. Lightly
spray the salmon and lemon with rice bran oil. - Roast the salmon for 12-14 minutes, depending on thickness, until just cooked through. Squeeze the juice from the hot lemon wedges over the salmon. Sprinkle with chopped parsley and serve with hummus on the side.