Simple Asian Seaweed Salad with Wakame

Simple Asian Seaweed Salad with Wakame

Enjoy a simple and healthy Asian seaweed salad with wakame, packed with flavour and nutrients. This light, refreshing dish is perfect as a side or light meal. The wakame seaweed is combined with sesame oil, soy sauce, and a hint of rice vinegar for a deliciously tangy taste. It’s an easy-to-make dish that brings the flavours of traditional Japanese cuisine to your table. Pearl Seafoods ensures the highest quality fresh seaweed for the best results. Order fresh wakame seaweed online from Pearl Seafoods, delivering across Sydney.

Recipe Information

Serves

2 people

Preparation

10 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

  • 1 cup prepared wakame seaweed salad
  • 1 cucumber, julienned
  • 1 small carrot, julienned
  • 1/4 red onion, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame seeds (for garnish)
  • 1 tbsp fresh cilantro, chopped (optional, for garnish)
  • Lemon wedges (for serving)

Steps

  1. In a large bowl, combine the prepared seaweed salad with wakame, ensuring the seaweed is evenly distributed throughout the salad.
  2. Julienne the cucumber and thinly slice the red onion. Add them to the seaweed salad, tossing gently to mix.
  3. Drizzle the sesame oil, soy sauce, and rice vinegar over the salad. Toss gently to coat all ingredients evenly with the dressing.
  4. Optional: Garnish the salad with sesame seeds and fresh coriander for added flavor and presentation.
  5. Serve immediately, or refrigerate for a few minutes before serving for a refreshing, chilled dish.