Lobster Roll

Lobster Roll

Indulge in our mouth-watering Lobster Rolls, made with 150g of fresh, shelled, cooked lobster meat. Perfectly paired with crisp celery, green onion, and creamy whole egg mayonnaise, this gourmet seafood roll is seasoned with lime juice and a dash of Tabasco for a tangy kick. Served on a buttered, toasted hot dog bun and topped with iceberg lettuce, our lobster rolls offer a delightful balance of textures and flavors. Garnished with finely chopped chives for an extra touch of freshness, these rolls are perfect for seafood lovers.

Recipe Information

Serves

4 people

Preparation

10 min

Cooking

10 min

Difficulty

Easy

Ingredients

  • 150g shelled cooked lobster
  • 1 celery stalk, finely chopped
  • 1 green onion, finely chopped
  • 1 tbsp whole egg mayonnaise
  • 1/2 tsp lime juice
  • Tabasco sauce, to taste
  • 4 hot dog buns
  • 30g butter, at room temperature
  • 6 iceberg lettuce leaves, torn
  • Finely chopped chives, to serve

Steps

  1. Cook lobster in a large saucepan of salted water (water must be very salty, like the sea). Boil for 6 minutes. Drain and cool in fridge.
  2. Meanwhile, combine celery, onion, mayonnaise, lime juice and Tabasco in a medium bowl. Discard lobster shell and cut flesh into 3cm cubes. Add to celery mixture and toss to combine. Check seasoning.
  3. Split buns and spread inside with butter. Fill with lettuce and lobster mixture. Sprinkle with chives.