Seafood Recipes

Whitebait With CorianderAioli

Savour crispy whitebait with refreshing coriander aioli for a perfect snack or appetizer. Order fresh whitebait from Pearl Seafoods today!

Whitebait With Coriander Aioli
4 People
Serves
15 Mins
Prep Time
5 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Indulge in the delightful combination of crispy whitebait paired with a refreshing coriander aioli. This simple yet elegant dish is perfect as an appetizer or a light meal. The whitebait is lightly battered and fried until golden, creating a crunchy texture that complements the creamy, herb-infused aioli. Easy to prepare, this recipe brings the taste of the ocean right to your table. Order your fresh whitebait from Pearl Seafoods and enjoy reliable Sydney delivery for the best quality seafood.

Ingredients

  1. 300g whitebait, cleaned
  2. ½ cup plain flour
  3. ½ cup panko breadcrumbs
  4. ½ teaspoon smoked paprika
  5. ¼ teaspoon cayenne pepper
  6. 1 teaspoon salt
  7. 2 eggs, lightly beaten
  8. Vegetable oil, for deep frying
  9. ½ cup aioli
  10. 2 tablespoons chopped fresh coriander
  11. 1 tablespoon lemon juice
  12. Lemon wedges, to serve

Method

  1. In a small bowl, combine the aioli, chopped coriander, and lemon juice. Set aside for later.
  2. In a food processor, combine the plain flour, panko breadcrumbs, and spices with 1 teaspoon of salt, and pulse to mix well. Dip the whitebait in the egg wash, then coat with the breadcrumb mixture.
  3. Heat the sunflower oil in a large saucepan to 190°C (a cube of bread will turn golden in 30 seconds when the oil is ready). Deep-fry the fish in batches for 2-3 minutes, or until crisp and golden. Drain on paper towels.
  4. Serve the crispy whitebait with the aioli, watercress, and lemon wedges.
From Our Kitchen

Chef's Tip

Crispy whitebait is best when it’s light, crunchy, and cooked quickly at a high temperature so the seafood stays delicate inside. The seasoned crumb adds texture and savoury flavour, while the coriander aioli brings freshness and creaminess that balances the crisp fried fish perfectly. A squeeze of fresh lemon at the end lifts the dish and enhances the natural sweetness of the whitebait.

FEATURED

Featured Product

Fresh whole Western Australian whitebait arranged on black slate with crushed ice and lemon

Fresh Whole Western Australian Whitebait

1kg

Tender, mild Western Australian whitebait, sold whole and ready to...

$21.00 kg
$21.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 290 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 14.0 g
  • Protein 18.0 g
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